A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
|
Directions: In a large skillet, combine onions, garlic, butter, vinegar, salt and
pepper with 1 3/4 cups water; bring to a boil over high heat. Reduce heat
to medium-low; simmer until most liquid has evaporated, about 45 minutes.
continue to cook, stirring often, unt Cut 3 tomatoes into thin wedges; add
to onions and cook, stirring occassionally, until tomatoes soften but
retain their shape, 5 to 10 minutes. Set aside. This is the relish. Quarter
remaining tomatoes; puree in food processor with basil. Strain. Return to
food processor; add stock and half the relish; puree. This is the marinade.
Serve relish warm or at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Chinese: hot and sour soup with tofu Makes 8 Servings
Heat oil in large saucepan over medium-high heat. Add peppera snd
onion; stir fry about 5 minutes.
Add chicken broth, vegetable stock and soy sauce. Bring to boiling.
Lower heat; simmer for about 5 minutes. Stir together vinegar
Chicken dopiaza ( chicken in a fried onion sauce ) Cut chicken into serving pieces. Whole legs should be separated into
drumsticks and thighs. Whole breasts should be cut into 4-6 pieces,
depending on their size. Skin all the chicken pieces.
Chop half of the onions coarsely. Cut the remaining onions into
Sweet almond pudding with dates In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with
1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirrin
Onion cookies Cut onions very thin. Add all other ingredients.
Roll very thin on floured board. Cut into rounds or
squares. Bake in 400 degree oven 10 to 15 minutes
until golden brown. Yield: 3 dozen
From: Paul Kimball Cooking Capers Shared By: Pat
Stockett
Italian sausage (sweet or hot) pper
Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients,
mix well and stuff into hog casing or make patties.
Argentine marinade An Argentine asado or barbecue is not authentic without this delicious
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.
I serve this with poultry or shellfish and
Rosemary balsamic marinade Whisk together vinegar, oil, garlic and pepper in a nonreactive bowl.
Scatter half the rosemary in a shallow nonreactive dish; arrange meat on
top. Cover with marinade; rub gently into meat.
Sprinkle with remaining rosemary. Cover; refrigerate for lengt
Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved.
Pollo loco marinade ii Combine ingredients, marinate chicken at least one hour. By on .
Chow-chow relish #2 Combine chopped vegetables; sprinkle with salt. Let stand 4 to 6 hours in a
cool place. Drain well.
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine vinegar, sugar, and spices; simmer 10 minutes. Add vege
Cheese onion morsels Beat cheese and butter. Add egg and water. Blend. Combine flour, salt,
sugar, baking powder and paprika. Add flour mixture, onions and parsley to
the cheese mixture. Blend. Drop onto cookie sheet. Bake at 350øF for 15
minutes or until golden brown
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
Buckwheat pancakes with apricot jam and sour cream Heat the milk in a small saucepan until lukewarm; remove from the heat.
Sprinkle the yeast over the top and let stand until softened, 2 to 3
minutes.
Meanwhile, sift the flours, sugar and salt into a large bowl. In a separate
bowl, whisk the egg y
Sild meth surum rjoma og graslauk (herring in sour cream) Desalt or drain the herring filets, depending on which kind you are
using.
Cut them across into fairly thin slices.
Beat the sour cream or skyr and season it with the vinegar and sugar
(of which you may use more or less according to taste). Add
Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no
cooking. It makes a very creamy ice cream with 25% butterfat, but it does
not store well in home freezers, so be prepared to eat it all!! Pour the
cream into a mixing bowl
Triple onion walnut pate In large skillet, fry red and yellow onions in hot oil, until
golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do
not let onions become too brown.) Add scallions and heat through.
Cool slightly. Transfer to food processor
English sweet and sour ribs * Short ribs should be meaty and cut in the English cut.
~-------------------------------------------------------------------------
Trim excess fat from short ribs. Combine flour, seasoned salt and pepper;
dredge shrot ribs. Brown ribs in oil on all si
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 to 4 inches) of beef sirloin
with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or
overnight. Drain meat, reser
Marinade & basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce. Some people may find Justin's 3 cups
of dry red wine a lit
Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Green tomato relish 2 * Fresh red sweet pepper should be finely chopped.
~-------------------------------------------------------------------------
Wash and core the tomatoes; peel the onions. Slice the tomatoes and
onions thinly, mix with the salt and let stand overnight.
Sweet potato gauffrettes with duck confit and cranberry blac Heat the oil in the fryer to 300F .
Using a mandoline adjusted to the zigzag blade, cut the potato into 1/8
thick slices creating the waffle pattern by turning the potato 1/4 turns.
Place 6-8 chips at a time into the oil and fry until crisp. Transfer
Streams' stout marinade for steaks Blend all ingredients together; check seasoning. Marinade steak and
grill or broil.
Source: Streams, an Oregon Eatery
: 1841 Barnett Road
: Medford, OR 97504
: (503) 776-9090
Typed by Katherine Smith Kook-Net: The Sha
Cantonese sweet & sour chicken Cut the chicken into 1-inch pieces. Combine the cornstarch, soy
sauce and ginger; stir in the chicken. Let stand for 15 minutes.
Meanwhile, drain the mandarin oranges, reserving 1/4 cup of the
syrup. Blend the sweet and sour sauce with the reserved syru
Creole relish tray Blanch the green beans and carrots separately in a large pot of boiling salted water for 4 to 5 minutes. Drain, and shock in ice water to cool. Put all of the ingredients in a large glass bowl. Toss to coat the vegetables evenly with the olive oil.
Refrig
Easy onion dip 1. Combine all five ingredients in blender.
2. Process until fairly smooth.
3. Refrigerate for several hours until onion is soft.
Peanut garlic marinade Put broth, peanut butter, garlic, lemon juice and sugar in the blender.
Blend smooth and add cayenne to taste. Arrange chicken parts in a large
shallow baking dish and pour over marinade. Turn once and refrigerate,
covered. Bring to room temp b
Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices;
set aside. Combine garlic powder, cinnamon, cloves, nutmeg and
pepper in a small mixing bowl. Add pork to spice mixture and toss well.
Heat 1 1/2 teaspoons oil in skillet o
Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a
smooth paste. Rub over meat or fish and refrigerate for several
hours. Remove meat or fish from refrigerator 20 minutes before
cooking. Makes enough for 1 1/2-2 lb meat or fish
1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy.
Add the eggs one at a time and mix until well combined. Mix in the vanilla
extract and be sure to scrape the bottom of the bowl. Add the flour all at
once and mix until all
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken W
Orange sweet potatoes Boil or steam sweet potatoes until tender. Remove skins and discard. Mash pulp. Add remaining ingredients and whip until fluffy.
Preheat oven to 350 F. Lightly spray a 1 quart casserole with vegetable oil. Spread potato mixture into the prepared cass
Another sweet potato casserole (pge) Cook whole sweet potatoes in boiling water 25 to 30 minutes or until
tender. Meanwhile, lighly spray a 1-quart casserole dish with cooking
spray.
Remove potatoes from heat and add cold water until they are cooled
slightly. Drain, pee
Tofu marinade Blend all ingredients.
Marinate strips of solid tofu for up to 4 hours.
Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving.
Fajita marinade * I have used diet cola with no problem.
Combine cola and soy sauce. Sprinkle meat with garlic salt to taste and at
least 1 Tablespoon lemon pepper per pound of meat. Marinate 6-8 hours.
Makes 1 cup.
~ - - - - - - - - - - - - - - - - -=20
Radish and cilantro relish Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes 3 cups of relish.
Susan's marinade for grilled chicken and meats Combine all ingredients in large bowl. Add chicken breast or veal chops.
Marinate at least 2 hours. Grill chicken or veal to desired doneness.
Recipe By : Shop-Rite Soy Sauce Label
From: "Rasta " <rastamanmon@msn.Com> Dat
Sweet and sour potato salad Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to
cover until done. Drain and cool.
Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and
dressing. Stir gently. Refrigerate 24 hours. Garnish wit
Croatian sour soup Simmer potato in salted water until tender but firm. Drain and set aside, covered.
Saute the onions and paprika in the oil, add the garlic and saute for a few minues more. Mix in the fennel, bay leaf, carrots, parsnips and celery, saute for 5 minutes, sti
Abm sourdough dill and onion rye I just realized that I never added any sugar or dry milk. It doesn't seem
to miss them. Next time I'll add more dill and onion. The jars were almost
empty when my baking fit struck me, so I went with what I had.
I baked it on the regula
Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty
aluminimum foil by bending the edges up into 2" high sides and
crimping the corners to hold them in place. Lay the onions in the
pan, cut-side up. Combine the olive oil, v
Cranberry-orange relish Sweeten to taste with sugar.
NOTES:
A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T
Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time
Sour cream turkey enchiladas Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vege
Miso marinade Combine all ingredients and use as a marinade for fish or vegetables.
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It's especially good as a background for
fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and
fluffy, abou
Sweet, sticky and spicy chicken Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Cut Chicken Breasts into half. Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides,
Marinade for bbq Remove skin from thighs of chicken and marinate in sauce for 1-2 hours, the
bbq for half an hour on low heat to prevent flame up, do not char. Enough
fat will cook out of the meat to give a nice BBQ flavor.
|
Loading...
|
::
