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Preheat oven to 425 degrees F.
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Crockpot chicken & herb dumplings Sprinkle chicken with salt and pepper, place in crockpot. Insert
clove
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Beef 'n barley dinner In a 4-quart saucepan or Dutch oven, brown ground beef. Add green pepper,
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Saucy caribbean chicken For sauce, in a small mixing bowl combine chili sauce, green onions,
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Anne's chicken for crock pot Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
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Chicken meat loaf Combine all the ingredients except cooking spray in a bowl, and stir
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Carolyn's southwestern chicken stew In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven
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Cajun fried chicken Mix all the DRENCH ingredients together in a large mixing bowl. Then
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Gladys' finger-lickin' fried chicken WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
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Roasted chicken w. garlic-balsamic sauce Let chicken stand at room temperature 45 min. Preheat oven to 375 degrees. Rinse chicken inside and out with cold water; pat dry with paper towels. Trim off and discard excess fat. Season chicken inside and out with salt and pepper. Place 4 thyme spri
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Jamaican jerk chicken Seed and finely chop Scotch Bonnet pepper. Trim chicken of fat. In a
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vegetable cooking spray; preheat over medium-high heat. Add onion,
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Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma
Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and Sweet 'N Low. Let stand
for 30 minutes. Just before serving, reheat until hot. Serving size: (1/3
cup) Food Exchange
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