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Directions: In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW for 7 to 8 hours (or HIGH for 3-1/2 to 4 hours). Remove
chicken, keep warm. Blend cornstarch and water, stir into juices. Cover, cook on HIGH for 10 to 15 minutes or till thickened. Serve over hot cooked rice. Makes 6 servings.
| Ingredients:
1 Cup(s) rice; cooked
3/16 Cup(s) cold water
3 Tablespoon(s) cornstarch
1 Can(s) pineapple chunks (16 oz.) drained
10 Ounce(s) jar sweet-sour sauce
3 chicken breasts; boneless
-1 onion -- chopped
1/2 Cup(s) green pepper; chopped
6 medium, cut in 1/2 inch chunks carrots |
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