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Ingredients: 2 lightly beaten egg 97/1242 Gallon(s) milk 27/5000 Pound(s) salt 1/16 Cup(s) baking powder 163/625 Pound(s) cornmeal 74/215 Pound(s) sugar 33/400 Quart(s) oil, vegetable 151/193 Pound(s) flour 489/5000 Pound(s) butter Directions: Preheat oven to 350 F Grease or paper-line 18 to 20 muffin cups Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared muffin cups, filling 2/3 full. Bake 18 to 20 miinutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Server warm.
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Drizzle salad with olive oil and a little lemon juice. Season well with salt and pepper. Serve immediately. NOTE: Any sweet onion can be substituted for the W Romaine roasted corn In a mixing bowl, combine the butter, rosemary and marjoram; spread over corn. Wrap each ear in two or three romaine leaves. Place in a 13x9x2in. baking dish. Cover and bake at 450 for 30-35 minutes. Sprinkle corn with salt and pepper. Note: Can be ro Deviled ham muffins * Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine Sour cherry muffins Preheat the oven to 350F . Paperline the muffin tins or butter them. Cover the sour cherries with hot water and soak them for 15 minutes. Drain the cherries and set them aside. Put the butter and brown sugar in the bowl of an electric mixer. Using the 30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Slow cook sweet and sour pork In slow cooker mix pork with cornstarch. Then mix in remaining ingredients except green pepper and tomatoes. Cook on low for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Herbed corn on the cob PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium Into large pot of boiling water, cook corn 5 minutes until tender. In a small bowl, combine remaining ingredi ents. In microwave, cook on high until butter is melted (1 - 1 1/2 minutes). Ser Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce, the lemon juice, the brown sugar and the cayenne. Transfer the sauce to a small serving bowl and garnish it with the coriander. Makes 2/3 cup. Corn fritters In a medium-size bowl, whisk the egg, flour, sugar, salt, baking powder, pepper and milk until well combined. Add corn and green onions. Mix well. In a clean, small bowl, with an electric mixer on high, beat the egg whites until stiff peaks form. fold Apio (sephardic sweet-sour celery) #2 Combine water, lemon juice, oil, sugar and salt in large saucepan. Bring to boil over high heat. Add celery. Cover and simmer until tender, about 20 minutes. Serve warm as side dish or at room temperature, or chilled as appetizer. Makes 6 to 8 servings. Mashed sweet & white potatoes Bring water to boiling in medium saucepan. Add sweet potatoes, potatoes, onion, garlic, and bay leaf. Bring to boiling. Lower heat; simmer, partially covered, for 15 minutes or until potatoes are tender. Remove and discard bay leaf. Pour off liqui Barley muffins Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can b Corn casserole Preheat oven to 350 degrees F, and lightly grease a 9x9 baking dish. In a medium bowl, combine all incredients and then pour mixture into baking dish. Bake for 45 minutes or until the top is golden brown. Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups. Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set aside. Batter: Dissolve coffee in hot water, co Corn and bean salad Drain and rinse beans; drain Mexicorn. Combine beans, corn, onions (and tomatoes, if desired). Whisk together: olive oil, salt cider vinegar, Dijon mustard, dill weed, sugar and pepper. Pour oil and vinegar dressing over beans and corn mixture. Cover and Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Cut sweet potatoes into fries 1/3 inch thick by 2 to 4 inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet Fruit sweet & sugar free - southern style buttermilk bisc Preheat the oven to 375 degrees and line a baking sheet with parchment paper. Sift the dry ingredients into a large bowl. Cut the butter into 1/2 inch pieces. Use the fingers and thumb of each hand to rub in the butter until the mixture resembl Corn bread Stir together flour, cornmeal, baking soda, and salt. Cream buttermilk and Crisco. Add buttermilk mixture and the dry ingredients. Stir until well mixed. Put into a greased 9 x 9 x 2 inch baking pan. Bake at 425° for 20 to 25 minutes or until center sprin Roasted and smoked sweet onions Create a 10x14" roasting pan with at least 2 layers of heavy-duty aluminimum foil by bending the edges up into 2" high sides and crimping the corners to hold them in place. Lay the onions in the pan, cut-side up. Combine the olive oil, v Sweet & sour meatballs (chat) Mix turkey mince with breadcrumbs, chopped onion, Chinese Five Spice and seasoning. Make into 16 balls. Heat oil in a pan, then add onion and saute until starting to soften. Stir in carrots and green pepper, and cook for 2 minutes. Add stock, ketchup, dem Another rhubarb muffins Preheat oven to 400°F. Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar, set aside. In a large bowl, stir together flour, baking powder, and salt. Make a well in the center. In another bowl, cream butter, beat in egg until smooth Golden cheddar corn bread Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg then add them to the dry ingredients, mixing until just moistened. Pour into a greased 8-inch square baking pan and bake at 425 degrees F for 35 minutes. Se Jamaican sweet potatoes Peel and cube sweet potatoes. Cover with water and cook until tender. Mash the sweet potatoes thoroughly with butter, salt and pepper. Stir in the rum flavouring and crushed pineapple. Place into a casserole dish and bake at 325F for 20 minutes. Cheesy chili dogs with corn in foil Heat grill. Cut four 18x12" pieces of heavy-duty foil. Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn. Wrap each packet securely using double-fold seals, al Deluxe jalepeno corn bread Mix all ingredients except cheese. Pour into a well-greased 9x9" pan. Place the 1 C. cheese on top. Bake at 350^ for 45 minutes. Serves 4-6 people. Fruit sweet and sugar free - raisin oat bran muffins Preheat the oven to 375 degrees. Lightly spray the muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop them with a knife or with a pulsing action in Hondo corn casserole Preheat oven to 350 degrees. Mix all ingredients in large bowl. Bake in a 3-qt baking dish for 50 to 60 min. Corn and marigold fritters NOTE: Make certain that you use a pot marigold (Calendula) rather than an African marigold (Tagetes). This is an excellent supper dish, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter Corn pudding Mix it all together & bake till the edges are brown & crispy Corn salsa * Jalapeno chile should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa. Baked sweet 'n sour brussels sprouts * This product is load with sodium. I would try find a good substitute for those diabetics who must restrict the their sodium intake. I don't have to, I have not used sodium for years and years. Any recipe that calls for salt, I'll l Sweet potato chicken barley soup In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and c 14-day sweet pickles Can be canned whole, in strips, or in slices. Yield: About 5 to 9 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place whole cucumbers in suitable 1-gallon container. Add 1/ Sweet potato soup with buttered pecans Make the soup: In a kettle cook the onion, leek, garlic, and carrots with the bay leaf and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the sweet potatoes, peeled, halved lengthwise, and slice Short crust sweet pasty Make by hand or in a food processor. Cream together the butter, sugar and salt, then rub in the flour and egg yolks. When the mixture is like coarse breadcrumbs, add the cold milk or water. Pat and gently work together to form a ball of dough. Lightly f Bacon cheese muffins Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total. In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add Sweet and gooey chicken wings In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are well coated. Cover the dish and Parmesan herb muffins Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper and onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire. Heat until boiling. Pour over carrots, pepper and onion and stir. 6 week muffins Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes. Stir-fried vegetables with corn Heat 1 tablespoon olive oil in a large skillet or wok and stir-fry 2 tablespoons of chopped ginger and 2 teaspoons chopped garlic 1 minute. Add 2 cups borccoli florets, 1 cup sliced mushrooms, 1 diced orange or bell pepper and 1 cup fresh corn ker Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and Cardamon-almond muffins 2 ts lemon juice 1 ts almond extract 1 ts vanilla 1 ts artificial sugar substitute 2 ts cornstarch Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray. Sift together flour, baking powder, baking soda, and salt. Thelma lou's corn custard > mayberry Grease a 6 cup casserole dish. In a large bowl combine the corn, eggs, milk, sugar, salt, pepper, and nutmeg. Pour into the prepared dish. Combine the crumbs and melted butter, tossing well. Sprinkle over the corn mixture. Bake in a 300F ove Beef & corn pie Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and s Nacho grande corn bread squares Drained, reserving 3 T of the liquid.* Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is over. This year's had some great recipes in it and I will post