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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Turkey / Number of Servings: 4 |
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Directions: Preheat oven to 350. Combine ingredients, shape into loaf and place on a
rack in a shallow baking pan. Bake, uncovered, 1 hour.
Comments: Per serving: 21g protein, 12g fat, 6g carb., 285mg sodium, 76mg chol., 212 calories.
Ingredients:
1 Pound(s) Ground turkey 1 tb Parsley flakes
1/4 Teaspoon(s) Pepper 3 tb Ketchup
1/4 Teaspoon(s) Ground nutmeg 1 ts Prepared mustard
1/16 Teaspoon(s) Ground cloves 1/2 c Finely chopped onions
1/8 Teaspoon(s) Salad oil 1 pk Microwave popcorn |
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