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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Cut Chicken Breasts into half. Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes. Serve over rice.
| Ingredients:
163/5000 Pound(s) brown sugar
1 Ounce(s) honey
2 Ounce(s) soy sauce
2 Slice(s) chopped fresh ginger root
217/10000 Pound(s) chopped garlic
2 hot sauce
2 Pound(s) chicken breast
39/2500 Quart(s) vegetable oil |
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