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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In a blender or food processor, finely chop garlic, onion and chilies.
Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3
minutes. Add tomatoes and break up with a spoon. Stir in raisins,
lemon juice, soy sauce, brown sugar and water.
Bring to a boil. reduce heat and simmer 15 minutes, uncovered.
Process in a blender or food processor to desired consistency. Reheat
and season with salt and pepper. Garnish with parsley sprig, if
desired.
Makes 2-1/2 cups.
NOTE: Serve hot with grilled steak, fried chicken or grilled
whitefish.
| Ingredients:
1 Garlic clove
1 Spanish onion, cut in 1/4s
2 Fresh green chilies, seeded
2 Tablespoon(s) Corn oil
1/2 Teaspoon(s) Ground ginger
1 Can(s) Tomatoes in juice (8 oz)
1/3 Cup(s) Seedless raisins
1 Tablespoon(s) Lemon juice
1 Tablespoon(s) Dark soy sauce
2 Tablespoon(s) Light-brown sugar |
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