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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Preheat oven to 425. In a large bowl, stir together flour, baking powder,
salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl,
combine egg, sweet potato, yogurt, and margarine. Add to dry igredients;
stir until moistened. Divide dough evenly into 8 nonstick muffin cups. Bake
20 minutes until browned. Remove to rack to cool, or for best flavor, serve
hot.
Per serving: 4g protein, 3g fat, 21g carb., 194mg sodium, 35mg chol., 127
calories.
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Recipe created for Panasonic 65. Adjust as neces
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