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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Drain sweet potatoes and mash with a fork, ricer or electric mixer.
Add oil, salt, pepper, nutmeg, and milk, beating until light and
fluffy. Stir in chopped pecans and shape into 8 flat round patties.
Dip both sides into ground pecans to coat. Place on a lightly oiled
baking sheet and dot with butter. Bake in a preheated 450F degree
oven for 20 minutes.
| Ingredients:
1 1/2 Pound(s) Cooked Sweet potatoes, cubed
2 Tablespoon(s) Extra-Virgin Olive Oil
1/2 Teaspoon(s) Salt
1 Dash(s) Pepper
1 Dash(s) Nutmeg
1/4 Cup(s) Hot Milk
1/2 Cup(s) Pecans, chopped
1/2 Cup(s) Pecans, ground |
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