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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 4 |
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Directions: Heat the oil in a saucepan. Add the onions, sweet potato and ginger root.
Cover the pan and simmer for 15-20 minutes, until the vegetables are soft.
Add the tomatoes and vegetable stock. Bring to a boil and simmer for 30-40
minutes.
Puree using hand blender, season to taste with salt and pepper.
Serve either hot or cold.
Ingredients:
2 16 ounce cans of chopped tomato
1 peeled and chopped ginger root
2 large, peeled and diced sweet potato
3 medium, finely slice onion
1 1/2 Ounce(s) olive oil
16 105/152 Ounce(s) vegetable stock
1 Ounce(s) salt
1 Ounce(s) black pepper |
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