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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: soup / Difficulty: Intermediate / Preparation Time: 60+ Minutes / Number of Servings: 16 |
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Directions: In a large heavylined stock pot heat the olive oil, add garlic, onions, celery and carrot and saute 8 minutes. Add the parsnips, barley, chicken and chicken stock. Bring to a boil and simmer on medium-high heat for 30 minutes. Add the sweet potatoes and cook an additional 30 minutes. Add dill and season.
Per Serving: 174 calories, 1.8g fat, 12.3g protein, 27.6g carbohydrate, 20.2mg cholesterol, 382mg sodium
New England Soup Factory
Brookline and Newton, MA
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