Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white
until smooth. Add a small amount of water if...
Tuscan potato salad Combine all ingredients; toss lightly. Allow to stand about 1/2 hour to
blend flavors before serving at room temperatur...
Povitica sweet bread 1. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
2. Dissolve yeast in warm water...
Bean & tuna salad Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover
and refrigerate at least 1 ...
Cuban black bean and rice salad In a large mixing bowl, combine the beans, rice, scallions, tomatoes,
cucumber, and, if desired, jalapeno. Blend in the oil...
Festive layered pasta salad Prepare salad as directed on package Qexcept stir mayonnaise into seasoning
mixture. Stir celery and onions into finished sal...
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 ...
Creamy spinach salad Mix mayonnaise, sugar, and vinegar and let stand at least 1 hour. Clean
and dry spinach leaves. Tear into bite-size piece...
Onion popovers Heat oven to 400F degrees. Coat 12 muffin cups with nonstick spray.
Blend all ingredients except the dried onion in a ble...
Applesauce salad Place the candy and water in a pot. Bring to a boil, stirring to dissolve
the candy. Add jello powder and stir until it...
Green salad with olives, manchego & romesco sauce Put the greens in a salad bowl or on a platter. Toss with the romesco sauce to lightly coat (add more if necessary). Arrange ...
Sadie's shrimp salad dressing Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice, worcestershire sauce, and mustard, and ketchup.
...
Asparagus salad 1. Drain asparagus, trying to keep spears whole.
2 Place lettuce leaves on 8 salad plates and arrange asparagus on
le...
Spicy sweet potato casserole Mash sweet potatoes and blend ingredients one at a time. Then beat mixture until smooth and fluffy. Spoon into a casserole ...
Black forest potato salad In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; ...
Nancy's egg salad Contributor: Nancy's ingredients
...
Designer salad with raspberry dressing Wash the lettuces and break into bite-sized pieces. Dry them thoroughly and
place in a salad bowl. To make the dressing, pl...
Cucumber salad 1 Peel cucumbers, cut in half lengthwise and remove seed with a spoon. Slice
2 halves into thin crescents. Lay them on pape...
Arugula salad with orange segments and orange vinaigrette ...
Sweet 'n sour beets In a small saucepan, mix cornstarch with water and vinger. Stir over
medium heat until mixture thickens. Add beets and...
Quail breasts & truffle salad The remaining recipes are Western and somewhat Frenchified to my eyes.
They're "nouveaux" at the very lea...
Grandmother's frozen fruit salad Drain fruit cocktail, apricots, and pineapple. Reserve juices. Place fruit
into large bowl. Add marshmellows. Set aside....
Vadalia onion with feta Combine onions and Feta cheese. Mix together remaining ingredients, add to onion mix. Cover 2 - 3 hours in refrigeraton.
...
Summer fruit salad with mint sugar Makes 6 servings. Pulse mint and sugar in a food processor until finely groun d. Sprinke mint sugar over fruit in a large bow...
Aegean shrimp salad In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly
whisk in 2 Tbsp oil, set aside. Heat remaining...
New zealand brown rice salad Cook rice in water according to package directions. Drain and cool. Peel
kiwifruit and cut into 1/4" thick slices. Cu...
Sweet-sour carrots Cook 1 bag of frozen sliced carrots in salted water until just tender.
Combine with green peppers and onions. Simmer remainin...
Hot smoked mackerel salad. 1. Heat the sesame or vegetable oil in a frying pan and add the
cucumber, spring onions, tomatoes, chinese leaves or cabb...
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mu...
Mushroom-onion topper * Use 1 4-oz can of mushroom stems and pieces.
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Wild mushroom and onion pot pies Cut baguette into 4 (1-inch thick) slices and 8 (1/4 inch thick) slices and place on a baking sheet. Reserve remaining baguet...
Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9
x 2-inch microwave-safe baking dish, arrange...
Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green
onion, salt and pepper. Set aside. Add beans...
Adriatic squid salad Cut squid tubes in 1/4-3/8" rings. Cut tentacles into two inch pieces. Be
creative with the rest, you will know when...
Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put ...
Beach bar chicken & cashew salad To prepare dressing, in a medium bowl mix together thoroughly yogurt,
coconut, honey, vinegar, 8 tb cooking oil, coconut...
Cilantro potato salad (note: If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
Eggs" for the whole egg) Place egg an...
Hot thai salad Cook pasta as package directs, rinse and drain. Chop pasta coarsely, if
desired. Add vegetables and sesame seeds. Prepar...
Dungeness crab nicoise salad 2 Blanch and shock beans. Simmer potatoes until tender in salted water
. Set aside to cool. Boil eggs set aside to cool. Ju...
Roasted pear salad Preheat the oven to 550F degrees. In a large bowl, mix the butter, honey,
and cinnamon. Add the pears and toss well. Spre...
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