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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Cut garlic head in half crosswise. In a square 8 to 9 inch pan, smear oil
in a small area and set garlic halves, cut side down, on oiled section.
Bake at 375F degrees until garlic is soft when pressed and cut sides are
browned, about 40 minutes.
Let garlic cool. Squeeze garlic cloves from skin; discard skin. In a bowl,
mash cloves smoothly, then add ricotta cheese, blue cheese, chives, basil,
parsley, and rosemary, and mix well. Add salt to taste. Use, or chill
airtight up to one day.
| Ingredients:
1 Head Garlic
1/2 Teaspoon(s) Olive Oil
3/4 Cup(s) Ricotta Cheese
2 Tablespoon(s) Blue Cheese, crumbled
1/4 Cup(s) Chopped Fresh Chives
1 Tablespoon(s) Minced Fresh Basil
1 Tablespoon(s) Minced Fresh Parsley
1/2 Teaspoon(s) Minced Fresh Rosemary |
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