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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Intermediate / Preparation Time: 30-60 Minutes / Number of Servings: 20 |
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Directions: Beat eggs, add sugar and sweet cream.
Combine with sifted dry ingredients.
Mix well and roll out .375 inch thick.
Cut with doghnut cutter and let stand 1 hour.
Fry in deep fat at 375 until brown on both sides.
Roll in sugar.
Makes about 36
If a thermometer is not available, drop a .5 inch cube of bread into oil. It should brown in 1 minute.
| Ingredients:
1 8/13 Pound(s) flour
1/16 Cup(s) baking powder
27/5000 Pound(s) salt
2 egg
1/2 sugar, brown
10 Ounce(s) sweet cream, heavy |
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