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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Ingredients: 6 lemon peels; cut into 1/4 inch strips 4 orange peels; cut into 1/4 inch strips 16 105/152 Ounce(s) sugar 16 Tablespoon(s) water 1/3 Cup(s) white sugar; for decoration |
Directions: Place lemon and orange peel in large saucepan and cover with water. Bring
to a boil over high heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil
and cook until mixture reached thread stage, 230F on candy thermometer.
Stir in peel, reduce heat and simmer 5 minutes, stirring frequently.
Drain.
Roll peel pieces, a few at a time in remaining sugar. Let dry on wire rack
several hours.
Store in airtight container.
Contributor: allrecipes.com
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