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Directions: Place lemon and orange peel in large saucepan and cover with water. Bring
to a boil over high heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil
and cook until mixture reached thread stage, 230F on candy thermometer.
Stir in peel, reduce heat and simmer 5 minutes, stirring frequently.
Drain.
Roll peel pieces, a few at a time in remaining sugar. Let dry on wire rack
several hours.
Store in airtight container.
Contributor: allrecipes.com
| Ingredients:
6 lemon peels; cut into 1/4 inch strips
4 orange peels; cut into 1/4 inch strips
16 105/152 Ounce(s) sugar
16 Tablespoon(s) water
1/3 Cup(s) white sugar; for decoration |
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