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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Put the onions in a pan with the wine vinegar, olive oil, sugar, tomato puree,
herbs, raisins, salt and pepper and 1 1/4 cups water. Bring to a boil and simmer
gently, uncovered, for 45 minutes or until the onions are tender and most of the
liquid has evaporated. Remove the bay leaf and parsley, check the seasonings,
and transfer to a serving dish. Serve at room temperature.
| Ingredients:
1 Pound(s) Baby onion, peeled
1/4 Cup(s) Wine vinegar
3 Tablespoon(s) Olive oil
3 Tablespoon(s) Caster sugar
3 Tablespoon(s) Tomato puree
1 Bay leaf
2 Parsley sprigs
1/2 Cup(s) Raisins |
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