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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with 1/
2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirring constantly. Keep stirring
to prevent lumping & burning. TUrn off heat, cover & remove to cool
place. You can prepare this first stage anytime ahead of dinner, keep
covered & refrigerated. Pudding should be dinished just before
serving Just before serving, reheat pudding, stirring constantly.
When hot, add sugar a little at a time. Keep stiring. Add sliced
dates. Cook just under boiling for 1 minute. Add extra milk if
pudding becomes too thick: it should have consistency of melted ice
cream. Pour into individual bowls and serve hot.
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