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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In small bowl, mix rice flour & almond powder; add cold water a
little at a time to make a thick, smooth paste. Thin further with
1/2 cup of milk. Pour into heavy saucepan, add remaining milk, and
slowly heat to just under boiling, stirring constantly. Keep
stirring to prevent lumping & burning. Turn off heat, cover & remove
to cool place. You can prepare this first stage anytime ahead of
dinner, keep covered & refrigerated. Pudding should be finished just
before serving.
Just before serving, reheat pudding, stirring constantly. When hot,
add sugar a little at a time. Keep stirring. Add sliced dates. Cook
just under boiling point for 1 minute. Add extra milk if pudding
becomes too thick: it should have consistency of melted ice cream.
Pour into individual bowls & serve hot.
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Copyright 1995 Eden Foods, Inc.
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