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Recipe: Sweet & Sour Meatballs |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Number of Servings: 0 |
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Ingredients:
1/2 grape jelly
12 Heinz chili sauce
1/16 Quart(s) lemon juice
2 apple vinegar
1 1/2 Pound(s) lean ground beef |
Directions:
Make tiny meatballs from the ground beef. Heat all other ingredients over low heat until blended. Drop in uncooked meatballs, cover and simmer 30 minutes. Serve warm.
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