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Sweet & Sour Cucumber



Ingredients:
1 Slender cucumber, about 12"
1 Teaspoon(s) Salt
2 Teaspoon(s) Fine sugar
1 Teaspoon(s) Rice vinegar
1/2 Teaspoon(s) Red chili oil (optional)
Directions: Halve the unpeeled cucumber lengthways. Scrape out the seeds and cut the cucumber into thick chunks. In a bowl, sprinkle the cucumber chunks with the salt and mix well. Leave for at least 20-30 minutes longer if possible - then pour the juice away. Mix the cucumber with the sugar, vinegar and chili oil. Sprinkle with the sesame oil just before serving.
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