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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 8 |
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Directions: Place chicken in single layer in large, shallow baking dish. In a
sauce pan, make sauce by mixing together vinegar, mustard, molasses,
soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer,
stirring, over low heat for 5 minutes. Brush sauce on all sides of
chicken. Cover and bake 30 minutes at 350 degrees, brushing with
sauce frequently. Add pinapple tidbits and oranges to remaining sauce
and heat about 3 minutes, or until warm. Pour over chicken. This
will serve 8. My sister told me that this was a prize winner. My
husband and I like it a lot and we consider it a "winner!" FROM:
CHRISTINE JENSEN (JGHD23A)
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In this recipe you leave the chicken in the pot and add the
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Combine cranberry sauce, bouillon powder, vinegar
&
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Add cabbage and both kinds of mushrooms. Continue
stir-frying as you pour in the chicken broth.
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heat, stirring frequently, until deep golden brown, 25 to 30 minutes.
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vegetable spray. Push the dough Chicken noodle yogurt soup Pour oil into soup pot; add onion and cook for 5 minutes. Add broth
bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil and
carrots. Cover and bring to a boil; reduce heat and simmer for 30
minutes. Stir in noodles and cook, uncovered, |
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