Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 5 1/3 Tablespoon(s) vinegar 1/3 mustard 1/3 Cup(s) molasses -1 1/8 Cup(s) cornstarch 13 1/4 Ounce(s) pineapple ; tidbits 11 Ounce(s) mandarin oranges; Directions: Place chicken in single layer in large, shallow baking dish. In a sauce pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30 minutes at 350 degrees, brushing with sauce frequently. Add pinapple tidbits and oranges to remaining sauce and heat about 3 minutes, or until warm. Pour over chicken. This will serve 8. My sister told me that this was a prize winner. My husband and I like it a lot and we consider it a "winner!" FROM: CHRISTINE JENSEN (JGHD23A)
Check some related videos Similar recipes: Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine. Spoon stuffing across center of 2 qt. shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk Sweet chopped salad (serve with grilled chicken or fish) Make dressing: Pure dressing ingredients in a blender. Assemble salad: Just before serving, toss together salad ingredients, dressing, and salt and pepper to taste. Serve with grilled chicken. Contributor: Gourment August 2000 Chicken wiggle Brown hamburger with onion. Cook egg noodles. Combine all ingredients. Bake uncovered at 350 for 45 min. Basic chicken broth Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup. For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desire How to truss chicken Prepare chicken for roasting. Draw skin of neck smoothly over back. Fold wing tips under. Press wings and legs against body. Thread a large needle with white twine. Use double. Press needle through one wing at middle joint, through end of neck skin, a Honey-spiced chicken and onions Heat grill. In a small bowl, combine all glaze ingredients; mix well. Set aside. Sprinkle pepper on both sides of chicken. When ready to grill, place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minut Chicken breast luau Prepare Poha Pickle Garnish night before: Place vinegar, water, sugar, juniper berries and pickling spices in a saucepan and bring to a boil. Add berries, onion, and carrots. Remove from heat and cool. Chill pickle overnight. To serve, remove pickle with Country chicken ragout In a large skillet place the oil and heat it on medium high until it is hot. Add the chicken breasts and saut them for 3 minutes on each side, or until they are lightly browned. Add the pearl onions, mushrooms, bacon, and garlic. Saut the ingredients fo Brick chicken Marinate chicken in lemon juice, garlic, olive oil, pepper. Bake 500F covered with bricks. Roast 30 minutes. Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture. Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skill Chicken reuben bake Place chicken in slow cooker. Layer sauerkraut over chicken. Add cheese. Top with salad dressing. Sprinkle with parsley. Cover. Cook on low 6-8 hours. Chicken dumplings with orange dipping sauce (japanese) In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling. (Note: Make du Mexican chicken lasagna btvc62a **Cook Lasagna according to package directions. Heat oil in a wide frying pan over medium heat. Add onion, garlic, and red or green pepper; cook, stirring, until onion is soft. Stir in soup, enchilada sauce, salt, pepper, chili powder, and cumin. Reduce h Stir-fried chicken & apples * skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until Creamy chicken & jalapeno nachos Preheat oven to 375 degrees. Combine the chicken, cream ch eese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. Add egg; cook, stirring gently, until firm. Stir in rice and cook until hea Nancy's sesame chicken Marinate chicken cutlets in sesame oil, sugar, and tobasco sauce. Dredge in flour. Spray med skillet with Pam. Place chicken cutlets in hot pan, and brown slightly on both sides. Delicious served with Nancy's Sesame Noodles! Chicken lo mein Cut chicken into thin strips; coat with 1 Tbsp. Stir Fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup Stir Fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in ho Japanese grilled chicken Marinade overnight. Grill for 20 minutes. Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit,cookies and candy. Whisk the eggs in a mxing bowl until light and fluffy, abou Wasabi-crusted chicken breasts Combine panko, wasabi powder, salt, and pepper in large shallow dish. Place eggs in pie dish. Dip chicken, 1 breast at a time, in egg, then in panko mixture. Turn to coat completely. Heat 2 tablespoons peanut oil in heavy large skillet over medium-high he White wine pasta sauce with chicken Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Pesto and mozzarella chicken Take 3 tablespoons of the pesto basil seasoning and put in the bowl. Take the thawed chicken breast and dip it into the bowl covering the chicken throughly with the pesto. Put in a baking dish or pan at 350 degrees and cook for 30-40 minutes or until juic Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or o Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes. Sprinkle sugar over all. Cook, uncovered, over medium heat, stirring frequently, until potatoes are tender and the sauce thickens. This takes about 30 minutes. Note: For a Chicken kiev Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a stand mixer. Place mixture on plastic wrap or waxed paper and roll into small log; place in freezer. Place chicken breasts, 1 at a time, between 2 pieces of Far eastern chicken Place chicken breasts in a single layer in a large frying pan. Combine the honey, cinnamon, surry powder, salt, and garlic in a large measuring cup. Stir in the grapefruit juice, blending well. Pour over chicken. Cover the pan and si mmer over medium hea Annie wades sweet potato souffle Preheat oven to 350 F. Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center Crispy baked chicken Remove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour Chicken pie Cut chicken into rather large pieces. Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole. Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture. Bake in pan of hot water in moderate oven, ab Israeli orange chicken Rinse and dry chicken. Sprinkle with salt and pepper. Insert one whole orange in the chicken. Place in roasting pan, breast side down. Surround with onion slices. Mix juice with the ginger, and pour over the chicken. Roast uncovered at 350 d Chicken in lemon grass and chili (ga xao xa ot) Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onio Sweet and sour red onions slice the red onion, separate into rings. place in a comtainer with a tight fitting lid. the onion, vinegar and honey. turn the container over every 15 minutes for one hour. use as a topping for your favorite salad. Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm 1-pot: creamy chicken noodle casserole [Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook Moo shu chicken Marinade: # 2 tablespoons soy sauce - reduced sodium is fine # 2 tablespoons water # 1 tablespoon sesame oil - Olive oil works fine too # 3 cloves garlic, crushed # 2 teaspoons freshly grated ginger # 2 teaspoons granulated sugar Slice chicken into thin s 1-pot creamy chicken noodle casserole In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Mea Creamy chicken bake Combine ingredients. Bake at 350 degrees for 30-40 minutes. Caribbean stewed chicken Remove skin and all visible fat from chicken pieces. Place chicken, onion, tomato, lime juice, parsley, thyme, rosemary, ginger and cinnamon in a glass bowl; cover and let stand in refrigerator 2 hour to marinate. Transfer to a Dutch oven Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe baking dish, stir together tomato sauce, chili sauce, vinegar, sugar, onion, mustard, chile powder and Worcestershire sauce. Add chicken, turn to coat, and arrange with thighs to Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. 2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes an Chicken adobo ( ah doe boe ) And it goes something like this: Put cut up chicken in a medium sized pot. Cover about 1/2 way with soy sauce. Add a bit of vinegar (maybe about 1/3 the amount of soy sauce). Add about 4 -5 cloves of crushed garlic. Add about a teaspoon of sugar and a Chicken & cheese rice bake Preheat oven to 375F. Mix soup, water, cheese and rice in 3-qt. shallow baking dish. Top with chicken. Sprinkle chicken with paprika and pepper. Bake at 375F for 1 hour or until done. Stir rice before serving. Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F. Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze enough juice from same lemon to measure 2 tablespoons. Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper Vicki's italian chicken with pasta Slice chicken breasts diagonally/crosswise into 1/4" thick slices. Mix salad dressing, tomato sauce, and Italian seasoning. Coat/marinate chicken in dressing combination for 15 minutes. Heat oil in large skillet over medium-high heat and add chick Small shanghai-style sweet and sour ribs Cut spareribs across bone into 1-1/2 inch lengths. Rinse and dry ribs; then cut apart. Heat about 3 cups oil in a wok. When very hot, add ribs in small batches and fry until brown and crispy, about 5 minutes. Remove and drain. Combine sugar, vine 100% parmesan chicken Heat oven to 400-degrees F. spray 15X10X1-inch baking pan with no stick cooking spray. Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Makes 6 servings. SPICY: sutstitute 1 1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract and be sure to scrape the bottom of the bowl. Add the flour all at once and mix until all Cheese-fried chicken breasts PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions Indian chicken curry (jhunjhunu) Boil chicken pieces in water. Make thick ginger/garlic paste in a blender, with a little water. In a wok, heat the ghee on high. Add onions, ginger/garlic paste, turmeric, chili, and sautee for one minute. Turn the heat to medium, and add chicken, salt, c