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Cooked by: Chef / Ethnicity: Swedish cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: A traditional Swedish favorite, this bread gets its distinctive flavor
from the combination of molasses, orange, and rye. It is a heavy, dense
bread. Don't look for it to rise much, but it will have a wonderful rye
texture and flavor.
Follow manufacturers directions...
Comments: NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%...
Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. | Ingredients:
3 1/2 Teaspoon(s) & 2 tb bread flour
1 Cup(s) Rye flour
2 Cup(s) Bread flour
2 Teaspoon(s) Grated orange peel
2 Teaspoon(s) Sugar; or honey
3 1/2 Tablespoon(s) Vital gluten
1 Tablespoon(s) Raisins; *
2 Tablespoon(s) Molasses
1 Cup(s) Warm water |
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