A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Swedish cuisine / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
|
|
|
Directions: A traditional Swedish favorite, this bread gets its distinctive flavor
from the combination of molasses, orange, and rye. It is a heavy, dense
bread. Don't look for it to rise much, but it will have a wonderful rye
texture and flavor.
Follow manufacturers directions...
| Ingredients:
3 1/2 Teaspoon(s) & 2 tb bread flour
1 Cup(s) Rye flour
2 Cup(s) Bread flour
2 Teaspoon(s) Grated orange peel
2 Teaspoon(s) Sugar; or honey
3 1/2 Tablespoon(s) Vital gluten
1 Tablespoon(s) Raisins; *
2 Tablespoon(s) Molasses
1 Cup(s) Warm water
Comments: NUTRITIONAL INFORMATION:
For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%...
Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. |
|
|
|
Check some related to Swedish Limpa Rye Bread #2 videos
Similar recipes:
|
50% whole wheat bread DIRECTIONS:
Place ingredients in pan according to instructions with your machine.
In Panasonic, place yeast in dis...
Anna banana bread Combine sugar and wet ingredients. Combine dry ingredients separately.
Add to wet ingredients. Pour into greased loaf p...
Monkey bread Preheat oven to 350 degrees. Place in oven for approx. 30 minutes.
4 cans biscuits (10 per can)
• Cut each into four pieces...
Gryo meat (swedish kebab) Mix everything together and let sit in the fridge for 1-2 hours.
Blend in a food processor for about 1 minute. (When cooked,...
Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast.
Combine water and oil, add to flour mixture.
Add additional flour, if nee...
Bread (alton brown) Pre-ferment: Whisk together water, flour, yeast, honey. Set in
refrigerator for 8-12 hours.
Put 11 oz flour and 3/4 tsp yeas...
Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreas...
4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 h...
Health grain bread - abm - regular loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of ...
Crisp bread and butter pickles * Onions should be peeled and thinly sliced.
~-------------------------------------------------------------------------
Mi...
"tootie" bread Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each
slice of cheese diagonally and place one triang...
A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan;
select bake cycle, and start machine. Yi...
Inca festival bread In a small saucepan, melt 6 Tbsp. butter over low heat. Do not brown. Preheat oven to 400. Put remaining 2 Tbsp. butter into...
Armenian cracker bread Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours a...
Ham-and-cheese bread NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2 pound
loaf. This bread has a high liquid content, s...
Sourdough bread - abm Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3
for Small.
Put everything in the machine in the order sugg...
Fatoosh (middle eastern bread salad) Toast the pita breads and with a scissors, cut into bite sized pieces.
Set aside.
Toss lettuce, green onion, cucumber, tomato...
Injera bread Place warm water into food blender.
Add flour to water and blend, slowly at first, then with rapid speed.
Do in two b...
Sourdough dill bread NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for the
1 1/2 pound loaf.
SOURCE: Great Bread ...
Pete's delightful delicious apple pie bread OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE
Mix the flour dough enhancer and cinnamon befor...
Whole-wheat bagel bread 3 c whole-wheat flour 2 ts salt 3 tb honey 1 c warm water
For Panasonic/National machines, use 3 teaspoons of yeast for ...
English muffin bread - abm Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for...
Abm barley bread Add water and honey to the pan. Add flours, salt, cocoa and coffee to the
pan. Tap pan to settle the ingredients and leve...
Banana bread dip Do NOT use the instant packets for the oatmeal. Use the Quick Oats.
Mix the bananas and lemon juice, blending well. Add a...
Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls
for 2 T butter instead of applesauce. Makes 1 1/2 lb...
Bread pudding with whiskey sauce BREAD PUDDING:
Break bread into ovenproof dish (1-1/2 quart at least). Soften
bread with small amount of milk. Beat sugar a...
Banana chocolate chip bread Add ingredeints in order given by manufacturer, adding mashed bananas with
milk and chocolate with flour.
Basic/whi...
Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more
water. Can be timed.
This can be used to s...
Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food pro...
Raarakor (a kind of swedish potatoes) Grate the potato. Heat a frying pan. Take 1/2 to 1/3 of the grated potato and put in the frying pan. Spread it out, it should...
Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon sal...
Swedish limpa rye bread - abm Panasonic/National machines take slightly more yeast.
...
Herbed oatmeal pan bread cheese topping ...
Glogg (swedish christmas punch) Pour wine into a Dutch oven or kettle. Tie cardamom seeds, orange rind,
cloves, and cinnamon stick in layers of cheesecl...
Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
2. In a large b...
Full harvest bread - abm - regular loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin...
Plain old bread In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water.
In a large mixing bowl, mix the powdered milk, suga...
"the bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina
flour has a very high gluten cont...
100 whole wheat bread for bread machine The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second c...
Carrot spice bread DIRECTIONS: Place all ingredients except yeast and water into baking pan.
Add water last, and put yeast into dispenser....
|
Loading...
|
|
::