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Swedish Limpa Rye Bread #2

Ingredients: 3 1/2 Teaspoon(s) & 2 tb bread flour 1 Cup(s) Rye flour 2 Cup(s) Bread flour 2 Teaspoon(s) Grated orange peel 2 Teaspoon(s) Sugar; or honey 3 1/2 Tablespoon(s) Vital gluten 1 Tablespoon(s) Raisins; * 2 Tablespoon(s) Molasses 1 Cup(s) Warm water Directions: SOURCE: Great Breac Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. A traditional Swedish favorite, this bread gets its distinctive flavor from the combination of molasses, orange, and rye. It is a heavy, dense bread. Don't look for it to rise much, but it will have a wonderful rye texture and flavor. Follow manufacturers directions... NUTRITIONAL INFORMATION... For 1 1/2 lb. loaf - total calories 1811, total protein 54 gm, total carbohydrates 360 gm, total fat 20 gm, total saturated fat 8 gm, total cholesterol 31 mg, total sodium 4306 mg, total fiber 7 gm, calories from fat 10%... For 1 lb loaf - total calories 1192, total protein 37 gm, total carbohydrates 241 gm, total fat 11 gm, total saturated fat 4 gm, total cholesterol 16 mg, total sodium 3226 mg, total fibre 5 gm, calories from fat 9%.
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