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Ingredients:
-1
1 3/4 Cup(s) white bread flour
1 Tablespoon(s) dry milk
264/5629 Cup(s) molasses
1/2 Cup(s) flat ale
1/4 Teaspoon(s) cardamom
1 1/2 Teaspoon(s) orange peel
1 Teaspoon(s) yeast, fast rise or machine or -
2 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This rich but light rye is the cornerstone of a traditional Swedish breakfast. The anise and orange peel add just a kiss of flavor to complement the rye. Nice with a slice of cheese, a soft-boiled egg in an egg cup and a cup of strong black coffee! Success Hints ------------- You can produce flat ale by opening a dark beer and stirring until the bubbles disperse. Scoop off residual foam before measuring ale. This recipe can be made with the regular or rapid bake cycle.
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