Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slic
Caramel refrigerator cookies Mix shortening, sugar, egg & vanilla. Stir in flour, soda & salt.
Wrap in wax paper. Chill until firm. Heat oven to 400. Cut in 1/8"
slices. Place on ungreased sheet. Bake 8-10 minutes.
Apricot ginger & chicken casserole Cover apricots with boiling water in bowl, stand about 1 hour or until
apricots are soft; drain.
Heat oil in pan, add chicken, cook until lightly browned all over;
transfer to ovenproof dish (8 cup capacity). Add onion, garlic,
ginger and rind to same pa
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don
'
t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t
Poached pears with ginger and port Peel gingerroot and slice thin. Cut slices into thin strips and in a
saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard
water.
In a saucepan just large enough to hold pears lying on their sides bring 3
cups water to boil with ginger
$25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with
flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and
nuts. Roll into balls and place t
Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes.
Chocolate chip cookies Cream marg, shortening, sugars, eggs,corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfuls. Bake at 350°F for 15 minutes. Allow to cool on cookie shee
Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly.
Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly
greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until
lightly browned on the bottom.
Pumpkin cookies Cream shortening and sugars. Add pumpkin and mix. Add water. Mix. Combine dry ingredients and add. Mix well. Drop onto a greaced cookie sheet with a #40 scoop. Bake for 1 in a 350 F oven.
Brigitte's mincemeat cookies "Cream shortening. Add sugar, and blend well. Add eggs, and beat until
smooth. Add mix
ed dry ingredients and then stir in mincemeat. Blend
well. Drop by teaspoonful onto a greased cookie sheet, at least 2
inches apart. Bake at 400F for 12 minutes or
Chocolate-dipped cherry cookies Preheat oven to 375 degrees. Finely chop almonds with food chopper. Reserve
about 2 tablespoons almonds for garnish. Combine remaining almonds, cake
mix, egg, oil and water in mixing bowl. Mix thoroughly. (Mixture will be
dry) With small stainless s
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade.
In large heavy skillet, heat corn oil over medi
Frosted pumpkin-walnut cookies cked
Cream butter; gradually add brown sugar, beating well at medium speed of
an electric mixer. Add eggs, one at a time, beating after each addition.
Stir in pumpkin and flavorings.
Combine flour, baking powder, salt, and pumpkin pie spice. Gradually
a
Oatmeal chocolate chip cookies Mix well:
• 1 ? c. margarine ( 2 ? sticks)
• ? cup brown sugar
• ? cups sugar
• 1 egg
• 1 t. vanilla
Add:
• 1 ? cups flour
• 1 t. soda
• ? t salt
Stir in:
• 3 cups quick oatmeal and 1 cup semi-sweet chocolate chip cookies
Bake for 8-10 minutes at 350 degr
Mrs. field's chocolate chip cookies 1) Preheat oven to 350 F. 2) In lge. mixing bowl,
cream butter, sugars, eggs, and vanilla. 3) Sift
together dry ingreds. Combine with creamed mixture. 4)
Stir in choc. chips. 5) With fingers, place golf-ball
sized portions (use #100 food dipper) 2 inches
Christmas ginger cookies Mix flour, soda, spices and salt. Beat shortening, molasses, sugar,
water, egg and vanilla until well blended. Gradually beat in flour
mixture. Will be soft. Divide into fourths. Pat each 1/4 into 1"
thick round. Wrap in plastic and refrigerate at
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish;
turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove
pork from marinade; reserve marinade. Cover and grill 4-5" from medium
coals, 14-16 minute
Ginger lime dip Stir all ingredients until well mixed. Cover; chill. Serve with
fruit. Makes 1 cup.
Chocolate chip pudding cookies Mix flour with baking soda. Combine butter, the sugars, pudding mix and vanilla in a large mixer bowl; beat until smooth and creamy. Beat iin eggs. Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff.) Drop by rounded meas
Lemon ginger tea sparkler Combine tea concentrates, ginger and half the lemon slices in a pan and
bring to boiling. Cover and chill until cold, at least 1 hour. Pour
through a fine strainer into a pitcher and add ginger ale. Discard used
lemon slices and ginger. Pour i
Almond bark cookies Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
Great ghost pumpkin cookies Servings: 25
Preheat oven to 350 degrees. Combine flour, oats, baking soda,
cinnamon and salt; set aside. Cream butter; gradually add sugars,
beating until light and fluffy. Add egg and vanilla; mix. Alternate
additions of dry ingredients an
Lemon-ginger iced tea Bring the water to a boil in a medium saucepan. While you are waiting for
the water to boil, halve one of the lemons and squeeze its juice into the
pan (it's ok if the seeds end up in the water). Add the squeezed lemon
halves to the pan.
Gr
Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed
milk, peanut butter, egg and vanilla until smooth. Add biscuit mix;
mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll
in sugar. Place 2 inches apart on an ungreased b
Derby day cookies Mix confectioners' sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes.
Line a large baking sheet with foil. Shape pecan mixture into 1 1/4 inch
round balls and place o
Ginger glazed carrots Cook carrots in lightly salted boiling water to cover until tender-crisp. Drain well.
In a skillet over medium heat, melt butter. Add sugar and brandy; stir to blend. Add cooked carrots; toss to coat. Reduce heat; simmer several minutes. Remove from
Dessert cookies Preheat oven to 375. In bowl, cream butter,add sugar and beat until light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a time. Sift together flour and salt;beat half in creamed mixture. Blend in coconut and remaining flour. Drop by rounde
Cottage cheese cookies Cream butter and cheese until thoroughly blended.
Sift flour, measure, and sift with sugar, baking
powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place
on slightly oiled baking sheet. Bake in moderate o
Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses
&
bring to a boil. Remove from heat
&
let cool for 3 minutes.
While mixture is cooling, combine remaining ingredients in a large
bowl. Stir in honey mixture until well combined.
Melon with yogurt and ginger dip Take some natural yoghurt, add a squeeze of lime or lemon juice, and
mix in a little chopped glace ginger and honey to taste. Serve with
melon balls.
Old fashioned oatmeal cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 10 to 12 Minutes
1. Heat oven to 375 F. Grease baking sheets with Butter Flavor
Crisco. Set aside.
2. Cream Butter Flavor Crisco, brown sugar, egg, milk and vanilla in
large bowl at medium speed of ele
Slice and bake sugar cookies BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut
four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a
large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon
extract until light & flu
Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake).
Set the oven for 170C.
Cream the butter, add the sugar and beat thoroughly until soft. Stir in the treacle and the syrup and beat in the eggs one by one.
Sif
Garbanzo oat flake cookies Mix dry ingredients together. Mix liquids together. Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8-12
minutes or until edges are lightly browned. Cool on pan before removing.
Source: Arrowhead Mills &qu
Christmas fruit cookies Cream shortening and sugar; beat in eggs and add vanilla. Dissolve
soda in buttermilk. Combine 1 c. flour and spices; add to creamed
mixture alternately with buttermilk and bourbon. Beat well after each
addition.
Coat fruit with 1/2 c.
Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F.
Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric
mixer at medium s
Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne.
2 Set up a steamer or put a rack in a wok or
Ray bauer's swedish rye bread (limpa) THIS STEP IS VERY IMPORTANT!
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of
boiling water and soak for 1 hour minimum. (This pre-soaks the cracked
wheat and pre-releases the other flavors.)
Dump this concoction in
Fruited shortbread cookies 1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix
well-batter will be stiff. 5. Roll int
Slice 'n serve cookies BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates
with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and
salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar,
beating constantly until thick a
Swedish limpa bread Combine ingredients in order according to your own bread machine
instructions.
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer at low spread
until blended. Stir in white chocolate and macadamia nuts. Drop
mixture by tablespoonfuls, about 2-inches apart
Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN
REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY
ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET.
BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C
Brownie oat no fat cookies Spray cookie sheet with no-stick spray. Heat oven to 350°. Combine flour,
sugar, oats, cocoa, baking powder and salt. Add egg whites, corn syrup and
vanilla. Stir until dry ingredients are just moist. Drop onto cookie sheet
by spoonfuls. Bake 8
Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4.
2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy.
3. Reconstitute milk, add soda, then add to creamed m
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow
glass dish. Place fish in dish; turn to coat with marinade. Cover and
refrigerate at least 1 hour. Remove fish from marinade. Cover and grill
about 4" from medium coal
Carrot-ginger risotto Put the vegetable broth, sliced ginger, green parts of the green onions, and orange juice into a saucepan. Cover and bring to a boil over medium-high heat, turn down the heat to medium-low, and simmer gently for 30 minutes. Strain i
t through a fine sieve
Gluten-free peanut butter cookies In bowl, cream together peanut butter and mashed potato until smooth.
Beat in sugar until fluffy. Beat in egg. Combine rice flour,
cornstarch, cream of tartar and baking soda. Add to peanut butter
mixture; mix well. Stir in vanilla. Place i
Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending
well then set aside. Using an electric mixer, beat the butter and
peanut butter on low speed. Add the sugars. Beat on medium speed
until fluffy. Add the egg and milk and vanilla ext
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