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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly.
Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
| Ingredients:
1/4 Cup(s) butter 1/3 c brown sugar
4 apples; med., peel, slice 2 ea bay leaves
1/2 onion; red, chopped 1/4 c vinegar
1 red cabbage; head,fine shred 1/4 c butter
1 Cup(s) red wine 1 x lemon juice;of 1/2 med.lemon
4 cloves; whole |
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