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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp.
Add the vinegar to the hot bacon and bring to a boil. Pour immediately
over potato mixture, mix well. If too tart, add a little more sugar
before serving. Cut endive or leaf lettuce add to this is very good.
| Ingredients:
8 new potatoes; boiled in skin 3/4 c sugar
1 onion; medium, diced 4 ea bacon; slices, cut up
1/4 Teaspoon(s) salt 3/4 c vinegar
1/4 pepper |
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