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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Stir the fruit and superfine sugar together in large saucepan, cover and bring to a boil.
Simmer for 10 minutes, stirring once. Cut the crusts off the bread slices. Line a 4 1/2 cup
pudding bowl with the bread, ensuring there are no gaps between the bread slices. Add
the fruit and as much of the cooking juices as will fit into the bread-lined bowl. Cover
the fruit with the remaining bread slices. Put the pudding bowl on to a large plate or a
shallow baking sheet. Place a plate on top and weigh it down with cans. leave to chill
in the refrigerator. When ready to serve, turn the summer pudding out on to a serving
plate or shallow bowl, cut into slices and serve cold with low-fat fromage blanc.
| Ingredients:
2 Tablespoon(s) Mixed summer fruit
3/4 Cup(s) Superfine sugar
8 small Slices white bread |
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