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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Course: salad / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Mix fish and vegetables in bowl. Set aside. In small bowl, combine oil, vinegar and salt, pepper, oregano, and garlic powder to taste. Toss well with fish mixture. Chill at least 2 hours before serving, mixing well before doing so.
This is a great summer salad alternative to a hot fish dish. It is also good stuffed in a pita pocket and topped with lettuce and other veggies.
You can substitute canned tuna for the white fish, if necessary.
Have fun
Ingredients:
2 flake, cooked white fish
1 small, cooked shrimp
1 diced large, ripe tomato
1/2 diced celery
1/2 diced red pepper
1/2 sliced ripe olives
1/2 diced red onion
1/4 red wine vinegar
1/16 Quart(s) good olive oil |
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