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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Course: entree / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Mix fish and vegetables in bowl. Set aside. In small bowl, combine oil, vinegar and salt, pepper, oregano, and garlic powder to taste. Toss well with fish mixture. Chill at least 2 hours before serving, mixing well before doing so.
This is a great summer salad alternative to a hot fish dish. It is also good stuffed in a pita pocket and topped with lettuce and other veggies.
You can substitute canned tuna for the white fish, if necessary.
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Copyright 1995 Eden Foods, Inc.
<Electronic format courtesy of: Karen Mintzias>
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