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Ingredients: 3 Package(s) Gelatin, unflavored 2 lg Apples; unpeeled and finely 1 Cup(s) Water; cold -chopped (about 2-1/2 cups) 3/4 Cup(s) Sugar 1 c Pepper, green; finely choppe 1 1/2 Teaspoon(s) Salt 1/2 c Onion, green; chopped 3 Cup(s) Water; coiling Lettuce 1/3 Cup(s) Vinegar Apple wedges; opt. 1/4 Cup(s) Rice, regular; uncooked 2 md Tomatoes; peeled, seeded, Directions: Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add boiling water, stirring until gelatin is dissolved. Add vinegar and lime juice. Chill until consistency of unbeaten egg white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2 cup) individual molds, and chill until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if desired. SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.
Check some related videos Similar recipes: Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9 x 2-inch microwave-safe baking dish, arrange chicken breasts with thicker portions toward outside. Cover with plastic wrap; turn back one corner to vent. Cook on HIGH 1 Salad Combine all in bowl. Toss with appropriate salad dressing. Walnut watercress salad Trim tough stems from watercress and rinse in cool water. Spin or pat dry. Mix all ingerdients together and serve chilled. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE; CAL: 39; CHO 35mg; CAR: 5g; PRO: 1g; SOD: 34mg; FAT: Apple beet borscht Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally. Puree one-third of the soup in food proceessor, return puree to the pot and mix thoroug Classic apple & blue cheese salad Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce & remaining ingredients. Toss gently. Twistin' pasta salad In large bowl, blend Italian dressing, mustard and pepper. Add remaining ingredients; mix well. Cover; chill thoroughly. Refrigerate leftovers. Brooke's apple pie Preheat oven to 400 degrees F. Cut Crisco into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls, roll into two round of crust and reserve. Combine sugar, flour, spices and dash Barvarian potato salad * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 mi Antipasto potato salad (I got this last spring from Cooking Light, they had a whole section on potato salads and we tried four or five of them that we still use constantly. I will share two tonight) Place potatoes in water, bring to boil. Cover, reduce heat, and simme Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard Hot shrimp salad on crostini Most people hate to clean shrimp, but these days they're sold peeled and deveined. Or buy a pound of shrimp when you have some extra time, clean them and freeze in 1/4 pound portions to have on hand. It's less expensive that way! 1. Pl Mixed green salad Trim greens and rinse in cool water. Spin or pat dry and tear into bite-size pieces. In a salad bowl, combine all ingredients with dressing and toss to coat. Food Exchange per serving: 1 VEGETABLE EXCHANGE; CAL: 23; CHO: 0mg; CAR: 5g; PRO: 1g Cheese and apple tartlets Pastry: Combine flour and salt in large bowl. With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal. Gradually sprinkle with ice water, tossing with a fork until all is moistened. Gather dough into a ball. Divide d Apple juice roast * Sweet potatoes should be pared and cut into pieces. ~------------------------------------------------------------------------- Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or s Caesar salad (warner) With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade. Mince, then add anchovies and process to combine. With the motor running, add oil in a thin stream until thickened. Add lemon juice and eg Doritos taco salad Brown the ground beef, add taco seasoning. Cut up the lettuce and onion, dice the tomatoes and green pepper. Slice the black olives. Grate cheddar cheese, crunch up a bag of Nacho cheese Doritos and then add to the ground beef. Add Catalina salad dressing Chris perry's cold pea salad Mix all together, and serve chilled. Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green onion, salt and pepper. Set aside. Add beans to a large pot of boiling, salted water and cook at a rolling boil for 8 minutes or until crisp tender. Drain the beans, pat Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Stefen's melon and jicama salad Combine melon, jicama and red onion. Whisk together citrus juices, zest, jalapeno, mustard and olive oil. Season to taste with salt and pepper. Toss and let sit for 1 hour. Serve in lettuce cups. Per Serving: 310 calories, 2 g protein, 17 g car Low-calorie apple dressing 1 x Celery Stalk, chopped 1 x Green Onion (scallion), minced 1/2 ts Ground Sage 1/4 ts Dried Thyme Combine all the ingredients in a bowl and toss. Spoon into a small baking dish. Cover with aluminum foil and bake in a 325-degree oven f Composed salad (ideas) Beet Salad Tuna Nicoise Crab and Avocado Chef Cobb Shrimp Salad Greek Salad Chicken Salad with red onions, pickles, olives, mustard vinaigrette Thai Beef salad Thai Pork salad Curried chicken salad Chicken and grape salad Caeser salad (chicken or shrimp) Wilted spinach salad with tangerines In small bowl, stir together soy sauce, lemon juice and oil, set aside. In wok or large skillet, heat 3 tablespoons of broth. Stir-fry mushrooms and onion for 3 minutes over medium-high heat. Remove from pan. Add remaining broth to pan stir-fry bean sprou Salad nicoise Cook green beans in pot of boiling water,add green beans and boil till tender crisp, about 2-3 minutes. Refresh with cold cold water and dry. In large pot of salted water, Fatoosh (middle eastern bread salad) Toast the pita breads and with a scissors, cut into bite sized pieces. Set aside. Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl. Add lemon juice, olive oil and sumac. Toss. Add bread and then salt to taste. "texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin, uncovered, for 8 minutes or till squash is tender, stirring occasionally. Remove from heat; let cool. Combine squash mixture with peas, green onion, cilantro, and salt. Cover an Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high. Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 to 1 1/2 tablespoons of the oil and season lightly with salt and pepper. Wrap up in the foil, turning up the edges to seal. Place Roasted beet salad with horseradish vinaigrette in another baking dish. Whisk olive oil, thyme, salt, and 1/4 tsp pepper in small bowl. Drizzle oil mixture over beets, dividing equally; toss to coat. Cover dishes with foil and roast until beets are tender, about 1 hour. Uncover and roast until beet Easy caesar salad Put minced garlic clove in olive oil. Let sit for at least an hour to let the garlic flavor the oil. Add rmaining ingredients and whisk together until smooth. Toss with lettuce, parmesan and croutons Summer veggie salad Cut green beans into 2-inch pieces. In a large saucepan, bring 4 inches of water to a boil. Add carrots, beans and snap peas; cook for 4 minutes; Drain and rinse in cold water. Place in a bowl; add zucchini, summer squash, onions, red pepper and olives. I Durango potato salad In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add potatoes, celery, green onions and Orange cucumber salad Peel the cucumber. Cut in half lengthwise, then thinly slice on the diagonal. Use a vegetable peeler to remove a few thin strips of rind from the orange. Remove only the colored part, not the underlying bitter white pith. Very thinly slice the r Caribbean beef salad (creamy chutney dressing) To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef. Stack the beef slices and cut lengthwise in half and then crosswise into 1/2-inch-wide Wild rice-turkey salad Cook the rice in the water until tender, about 50 minutes. Cut the turkey into bite-size pieces. Combine all the ingredients ina bowl and toss. cover and chill until ready to serve. Sprinkle on the pecans just before serving. 1/4 recipe = 422 calories Waldorf salad 1 Mix mayonnaise, lemon juice, and milk in a medium bowl. Stir in apples, celery, and nuts. Serve on salad greens. Cover and refrigerate any remaining salad. Apfelpfannkuchen (german apple pancakes) Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm whi Minted potato salad Combine potatoes, scallions & parsley. Whisk together the olive oil, lemon juice, mint, salt & pepper. Pour the dressing over the salad & toss to coat. Refrigerate, covered, to chill. Serve accompanied by griddle- baked pitas. Apple cobbler #2 - diabetic Mix filling ingredients in a 8 x 8 x 2 pan. In a small bowl then mix the topping ingredients. Drop in eight mounds atop the aple mixture. Bake at 375 for 35 - 40 minutes. Cut in 2 inch squares. Serve Warm. Apple oat bread - abm - regular loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Ronnie's apple squares Cream ma rgarine and sugar; add eggs and dry ingredients, then apples and nuts. Place in greased 9"x13" pan. Cook about 40 minutes at 350 degrees. Spinach salad with orange vinaigrette Preheat the oven to 350 degrees F. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator. In a blender, combine the orange zest, or Marti's apple crisp Preheat oven to 325 degrees. Grease a shallow baking dish and place apple slices on bottom. Combine water, lemon juice, and sweetener and pour over apples. Combine dry ingredients; cut in margarine until it is the consistency of large peas. Barbecued pork and peach salad - country living 1. Heat oven to 325'F. Place pork on wire rack in shallow roasting pan. Sprinkle salt over pork and roast 35 minutes. 2. Meanwhile, in small bowl, combine ketchup, brown sugar, vinegar, and chili powder. When pork has roasted 35 minutes, spread with Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Pesto pasta seafood salad Drop scallops and shrimp into 6 cups boiling water with 1 tsp. salt. Boil 1 - 2 minutes and drain. Blend oil, lemon juice and pesto. Mix everything together and toss. Serve at room temperature. Apple-pear salad Preheat oven to 350F degrees. Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine. Toast pecans on baking sheet in preheated oven for 7 minutes or until crisp and fragrant; set aside. Arr Apple pie with port with cheddar cheese crust Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shorteni Vlf italian potato salad 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, c