A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: Sugar to Equal Conversions
2 tsp. Sugar=1 Equal packet or, 1/4 tsp. Equal for Recipes or, 2 tsp Equal
Spoonful.
1 Tbl Sugar=1 1/2 packets Equal or, 1/2 tsp Equal for Recipes or, 1 Tbl.
Equal Spoonful.
1/4 cup Sugar=6 packets Equal or, 1 3/4 tsp Equal for Recipes or, 1/4 cup
Equal Spoonful.
1/3 cup sugar=8 packets Equal or, 2 1/2 tsp. Equal for Recipes or, 1/3 cup
Equal Spoonful.
1/2 cup sugar=12 packets Equal or, 3 1/2 tsp Equal for Recipes or, 1/2 cup
Equal Spoonful.
3/4 cup sugar=18 packets Equal or, 5 1/2 tsp Equal for Recipes or, 3/4 cup
Equal Spoonful.
1 cup sugar=24 packets Equal or, 7 1/4 tsp Equal for Recipes or, 1 cup
Equal Spoonful.
1 pound Sugar=57 packets or, 5 Tbl. plus 2 tsp Equal for Recipes or, 2 1/4
cups Equal Spoonful.
Additional Information
Each Equal packet or 1/4 teaspoons of Equal for Recipes is equivalent in
sweetness to two teaspoons of sugar
Each Equal tablet is equivalent to one teaspoon of sugar.
Equal Spoonful measures just like sugar.
Equal sweetens like sugar, but its cooking properties are different. Equal
works very well in fruit pies; however, cakes, cookies and pastries depend
on sugar for bulk, tenderness, and browning, properties that sugar
alternatives don't have.
Remember, sweetness is in the eye of the beholder: adjust the amount of
Equal in your recipes to get just the right taste.
Experiment with Equal and become a gourmet chef. For example, Equal works
very well in fruit pie fillings.
When cooking with Equal, use recipes designed for Equal or add to recipes
after removing from heat to maintain sweetness. Prolonged cooking at high
heat levels may result in some loss of sweetness.
Addendum:
Equal is a Nutrasweet product and Sweet-N-Low is a saccharine product. It
is generally preferred that one uses Nutrasweet as saccharine has been
shown to cause cancer in laboratory tests. :( Besides, it's usually about
1/4 the cost!! :D
Of course, in 1994 the American Diabetes Association lifted the total ban
of sugar for diabetics and has adopted the dietary exchange program. A
little bit of real sugar is no longer considered to b
e such a bad thing,
but as with ANY type of food ... all things in moderation!! Sometimes I sub
1/2 and 1/2 with sugar and sugar replacements ... *ALWAYS* check with your
diabetes professional about your own personal situation! ~ Giselle
Contributor: recipeusa.org
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Brownies ( sugar free ) Preparation :
Soak walnuts in 3 tablespoons apple juice concentrate. Sift
baking powder and cocoa into bowl with flour and make a well.
Measure 1 1/3 cups apple juice concentrate, oil, egg white and
banana into measuring cup and add all a
Burnt sugar cookies Put 2 c. sugar in skillet, stir until melted. Remove from firs when
molasses has become dark brown. Pour 1 c. boiling water into molasses after
removing from fire. Mix eggs, lard, ginger, sour milk, salt while molasses
cools. Put soda in molasses an
Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine
flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed,
scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond
brickle bits.
Shape
Burnt sugar kugel Cook the noodles in salted water until tender. Drain and place in a bowl,
then add the eggs, raisins, walnuts, 1/2 cup of the sugar, lemon peel, and
cinnamon.
Prepare sugar syrup with the other 1/2 cup of sugar: Put the sugar into a
small pot over
Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts
together until butter is softened. Add sugar gradually, creaming
until fluffy after each addition. Add yolks one at a time, beating
well after each addition. Add dry ingredients in 4ths, bea
Brown sugar pie Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook over medium-heat, stirring constantly until bubbly and thick. Remove from heat and stir in butter and vanilla
Tablespoon conversions Conversions:
1 tablespoon 3 teaspoons
1/2 ounce
2 tablespoons 1 ounce
1/4 deciliter of liquid
30 grams dry ingredient
3 tablespoons 1 jigger
1 1/2 ounces
8 tablespoons 1/2 cup
4 ounces
1 deciliter
1 tablespoon 1 egg yolk
1 tablespoon butter 1/8 stick butt
Brown sugar walnut pie Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes.
Shaker sugar cookies Preparation time: 15 min. Baking time: 8 min. Chilling time: 1 to 3
hrs. Oven temperature: 375 degrees F
Fill your cookie crock with old-fashioned sugar cookies - simple yet
delicious with a hint of nutmeg and lemon. Make a double batch!
For 3 dozen cooki
Brown sugar slices Cream lard and sugar, add vanilla and eggs and mix well. Sift together flour, soda and cream of tartar and add to first mixture. Add nuts then form dough into two rolls. Place in plastic wrap and chill several hours. Cut in 1/2 inch slices and bake in 350
Burnt sugar frosting Combine all ingredients in the top of a double boiler, beating with a
rotary egg beater until thouroughly mixed. Place over rapidly boiling
water, beat constantly with rotary egg beater, and cook 7 minutes, or until
frosting will stand in peaks. Re
Burnt sugar buttercream frosting Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt,
vanilla, and burnt sugar syrup.
Add cream to make the frosting good consistency for spreading.(May need up
to 2 Tablespoons or more)
Brown sugar shortbread cookies Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough int
Chocolate brown sugar cookies Preheat oven to 375 degrees F. Cream together the butter and the
brown sugar, add egg and vanilla. Mix well. Add honey.
Measure flour and baking soda (I usually just mix the soda in with the
flour.) Add flour and soda to batter a little at a time and mix
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts
with a knife or with a pu
Rich burnt sugar cake 1. Sift, baking powder, baking soda, and salt together in medium bowl.
2. Beat oil with 2/3 brown sugar, vanilla, and pears in large bowl.
3. Add flour mixture in 3 parts alternately with buttermilk in 2 parts, beginning and ending with flour mixture. Com
Brown sugar custard pie Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl. Beat with a rotary beater until thoroughly blended. Graduall stir in scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400 for 25 minutes or until silver knife
Chicken with blackberries and brown sugar Preheat oven to 375. Pour cup of the wine into a large nonreactive baking dish. Arrange the chicken pieces into the dish skin side up.
Sprinkle with the thyme and tsp. of the paprika and season with salt and pepper. Bake for 35 minutes, adding the re
Crepes, wheat sugar and gluten free follow the same directions as for the whole wheat crepes. these crepes will be slightly thicker, darker, (teff flour is grey-brown in color) and will not have the chance to brown as much because they cook a little faster.
Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the
sweetener. Stir until the yeast is moistened. Then set the bowl aside until
the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder,
baking soda, and sa
Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I strongly suggest you grill it over charcoal, for the result is far superior. The dish may be prepared over 2 consecutive days. On
Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the
cookies on each cookie sheet are the same shape to ensure even baking.
Have all the ingredients at room temperature.
In a large bowl, sift together the flour, baking powder and sal
Fruit sweet and sugar free - cranberry banana walnut brea Preheat the oven to 350 degrees. Lightly spray two loaf pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool. Then coarsely chop them with a knife
or using a pulsing a
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Brown sugar pound cake Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients together. Add to creamed mixture alternately with milk. Mix well. Place in well greased tube pan and bake at 325 degrees for 1 hour and
Sugar cookies Cream shortening and sugar. Add eggs. Sift flour, measure, and sift
with baking soda, nutmeg, and salt. Add milk alternately with dry
ingredients. Mix thoroughly. Drop by teaspoonfuls onto well-oiled
baking sheet. Bake in hot oven (430 F) 10-12 minute
Cut out sugar cookies Preparation Time: 15 Minutes Chill Time: 2 hours Bake Time: 7-9
Minutes
1. Cream Butter Flavor Crisco, sugar, milk and vanilla in large bowl
at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking powder and salt. Mix
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
Diabetic sweetner-sugar equivalents Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n'low- 1/3 tsp
for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2 cup sugar.
Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of sugar. Liquid Sweet
10- 1 tablepso
Brown sugar boiled icing Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.
Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding
1/2 cup raisins. Turn off the heat and let the raisins sit in the water for
at least 10 minutes. Drain the raisins, reserving the raising water. Add
only enough lukewarm w
Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter
the pears, placing them in lemon juice mixture to retard browing until all
have been peeled. Drain liquid in kettle. Add grape juice and remaining
lemon juice; bring
Burnt sugar butter cream frosting In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Brown sugar frosting #2 Melt butter and add brown sugar and milk. Boil 1 minute and add the vanilla and the powdered sugar. Mix and put on favorite cake or brownies.
Brown sugar walnut squares Combine sugar, vanilla, and egg. Stir until smooth and blended. Combine flour, soda, and salt. Add to sugar mixture, stir until blended. Spoon into greased and paperlined 8-inch square pan. Bake in 350 degree oven 18 to 20 minutes. (Cookies will be
Brown sugar marinade for barbecued spareribs Mince ginger root, then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour, then roast.
Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand.
Add corn syrup. Tu
rn on heat and with NO SHAKING allow sugar to melt.
Place candy thermometer in pot after mixture has come to a boil.
Around 320F the mixture will start to brown.
Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set
on the table to simmer, boil and barbecue. I have broiled this dish
in an oven, with excellent results. Sugar cane makes this recipe
visually exciting and exotic. Its sweet
Brown sugar almond crisps Preheat oven to 300. Line 2 double-layer cushion-type baking sheets with parchment paper. (You can make your own double layer sheets by stacking staking sheets on top of one another.
Force brown sugar through a coarse sieve into a small bowl.
In a bowl wi
Burnt sugar ice cream Melt the sugar in a heavy saucepan over medium-high heat, stirring
constantly, until it turns dark brown. Meanwhile, combine the cream
and milk in a saucepan and heat until mixture bubbles around the
edge. When sugar has caramelized, remove from h
Fruit sweet and sugar free - irish soda bread muffins Begin by plumping the raisins. Bring 1 cup water to a boil, add the raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins as
Brown sugar nut roll Butter sides of heavy 3-quart saucepan. In it, combine sugars, milk, corn syrup and salt. Heat over medium heat, stirring constantly until sugars dissolve and mixture boils. Then cook to to soft-ball stage (236 degrees), stirring frequently. Immediately r
Brown sugar ginger snaps Cream together the butter and brown sugar. Beat in the egg, vanilla, ginger. Sift the flour, baking powder and salt, and then combine with the other ingredients. This may be put in the fridge for a half hour or so to make the dough easier to handle. Rol
8 in one sugar cookie Cream together butter and sugar until smooth and fluffy. Stir in
unbeaten eggs one at a time. Mix together dry ingredients; add to creamed
mixture alternately with milk mixing well. Divide dough in eight 1 cup
lots. Wrap each tightly in foil or
Brown sugar pound cake #3 Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in vanilla. Combine flour, baking powder and salt and stir into creamed mixture. Pour into greased and floured 9x5x3-inch loaf pan. B
Banana ice cream-sugar free Puree all ingrednitns in blender. Freeze accroding to manufacturer;s
directions.
Soft sugar cookies Have eggs and milk at room temperature. Cream sugar, eggs, salt
and shortening together. Add baking powder and vanilla. Add vinegar
to milk, dissolve soda in milk, add alternately with flour to creamed
mixture. Drop by teaspoonfuls onto greased cookie
Brown sugar marshmallow icing Stir brown sugar and milk over low heat until dissolved:
Cover the syrup for about 3 min. or until the steam has washed down any crystals which may have formed on the sides of the pan. Uncover and cook without stirring to 238 degrees. Remove from the he
Chocolate-pumpkin layer cake with brown-sugar frosting Timing Tip: Can be stored at room temperature up to 5 days.
1. Heat oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
Line bottoms with waxed paper. 2.CAKE: Mix flour, cocoa powder spice,
baking powder and baking soda. 3. Beat butter
Burnt sugar pie To make caramel syrup: Place 1 cup sugar in a heavy skillet Heat, stirring
constantly, over low heat, until sugar turns light brown, 8 to 10 minutes.
Remove from heat; slowly and carefully blend in water. Return to heat and
continue to cook, stirrin
|
Loading...
|
::
