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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 0 |
Recipes with Sugar Frosting
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Directions: Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy.
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Erin's Gingersnaps
151/193 Pound(s) butter
2 54/625 Pound(s) sugar
4 43/249 Pound(s) flour
1/3 Ounce(s) salt
4 egg
87/2000 Pound(s) baking soda
2 Teaspoon(s) ginger
12 Ounce(s) shortening
1/3 Ounce(s) cinnamon
1/3 Ounce(s) ground cloves
1/2 molasses |
Directions:
Preheat oven to 350 degrees F.
Cream shortenin, butter, sugar and eggs. Add the molasses, ginger, cinnamon, ground cloves, baking soda and salt. Then add the flour.
Form dough into walnut size balls and roll in sugar and cinnamon mixture. Place cookie on ungreased baking sheet (or use Silpat). Press cookie down just a little bit.
Cook for 10-12 minutes at 350 degrees F.
Frost cookies as they cool.
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