Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 4 Quart(s) Water; 2 ts Ground cinnamon; 1/2 Cup(s) Lemon juice; divided 1 ts Ground cloves; 4 Pound(s) Firm ripe pears; 1/4 ts Ground allspice; (about 10 large) 8 12 packets sugar subst 2/3 Cup(s) White grape juice; Directions: In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browing until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring to a boil. Reduce heat to medium;cook until pears are soft,about 20@minutes, stirring occasionally. Cool. Press through a sieve or food mill, or process in a blender until smooth. Return puree to kettle. Add spices;cook and stir until very thick;20-35 minutes. Remove from heat; stir in sweetener. Adjust sweetner to taste. Pour into jars or plastic containers. Refrigerate up to 3 weeks. ( For longer storage time pour hot into hot jars, leaving 1/4 in. headspace. Process in a boiling ~water bath for 10 minutes. Use within 3 weeks of opening) Yield: 4 cups Diabetic Exchanges: One 1-tablespoon serving equals 1/2 fruit; also 26 calories, 1 mg. sodium,0 cholesterol,7gm. carbohydrate,trace protein, trace fat. Source: Country Woman Magazine Aug/Sept. issue 1994. Shared by Cindy Clifton
Check some related videos Similar recipes: Sugar free black walnut ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine all ingredients except nuts in a food processor or blender. Process until smooth. Cover and chill in Brown sugar sauce Cook 1st five ingredients till thick. Remove from stove and add vanilla. Serve on cake. Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until dissolved. Add peanut butter and corn syrup, beat until well blended. Stir in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow manufacturer's instruct Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled cru Browned butter frosting #1 Heat butter till light brown and bubbly. (Do not burn.) Beat in powdered sugar, cream and vanilla. Recipe by: Possum Kingdom Lake Cookbook Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Brown sugar walnut pie Sprinkle 1/2 of nuts on bottom of pie shell. Put remaining ingredients in glass bowl, mixing well. Pour into pie shell and microwave on high 12 to 14 minutes, rotating pie once during cooking. Let stand 5 minutes. Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended. Stir in the vanilla, and add the baking powder and flour until a dough is formed. (At this point, you could stir in some nuts and chocolate chips to make this into toll house dough) For Easy peanut butter milk shake * Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead. Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will Winter pear nut topped pie Core and slice pears. Reserve 6 pear slices for garnish. Toss remaining pear slices with flour. Turn into unbaked walnut or pecan pastry shell. Combine corn syrup, brown sugar, salt, butter and lemon juice. Heat to melt butter and sugar. Pour over pears. Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar. Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake for 30 minutes at 350 degrees. Cut in squares. Randy Rigg Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Gingered pear salad Drain pears, reserving juice; set aside. Finely chop pears; set aside. Dissolve gelatin in boiling water; add lemon juice. Add enough ice cubes to reserved pear juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remov 8 in one sugar cookie Cream together butter and sugar until smooth and fluffy. Stir in unbeaten eggs one at a time. Mix together dry ingredients; add to creamed mixture alternately with milk mixing well. Divide dough in eight 1 cup lots. Wrap each tightly in foil or Peanut butter + chocolate pie Chocolate Pie 1/2 cup milk 6oz semisweet chocolate 4oz unsweetened chocolate 1/2 cup smooth peanut butter 3.5oz marshmallow cream 1 cup whipping cream 9" baked pastry shell Peanut Praline Sauce 3/4 cup whipping cream 1/2 cup packed brown sugar 1 1/2 Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly, serve with burgers. Makes about 1 1/2 cups sauce, enough for 1 to 2 lbs of meat. Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt, cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with fork until well blended. (Mixture will be dry) Add vanilla to milk. Gradually add mil to peanut but Sugar spice nuts Combine all ingredients except nuts in large bowl. Mix well. Add nuts and stir until well coated. Spread evenly in greased 15 x 10 x 1 inch baking pan. Bake at 250 degrees for 45 minutes stirring every 15 minutes. Spread on waxed paper lined baking she Chocolate peanut butter pudding Combine all ingredients in a large bowl. Whisk for 5 minutes or until pudding becomes thick. Pour into 4 dessert bowls. Harvest pear pie Core,skin and slice pears and treat to prevent browning. Hand toss pears, sugar, corn starch, lemon juice, cinnamon and nutmeg together in a bowl. Place bottom pie shell into a pie pan and fill with the pear mixture. Cut butter into small peices and plac Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 mi Peanut butter slice Melt peanut butter, margarine and chipits. Cool slightly. Add remaining ingredients. At once pour into 9 X 13 pan. Sprinkle with coconut. Should get 24 pieces. Can be frozen. Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon. Bake at 350° for 55 minutes or until Spinach and pear salad with sherry and stilton In a 8 in frying pan over medium heat, stir hazelnuts often until golden under skins, 5-10 minutes. Pour onto a towel and let stand until cool enough to handle. Rub nuts in towel to remove any loose skins. Lift nuts from towel and reserve; discard skin Eggplant potted with butter Wash eggplant and remove stem & cap. Cut into 1 1/2 inch cubes and soak in lightly salted water for 15 minutes. Rinse, drain and squeeze gently. Brown the butter in a large pot or casserole dish. Add the eggplant cubes and turn 2 to 3 times un Peanut butter ice cream PEANUT BUTTER ICE CREAM In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in Fresh cherry clafouti (sugar free) Preheat oven to 425 degrees. Combine the milk, ricotta, eggs, Splenda, flour, vanilla and almond extract in food processor or blender, blending until smooth. Let the batter rest for 20 minutes. Lightly spray the botto of a 9-inch round ceramic baking dis Brown sugar bread Cream sugar and 1 tablespoon butter, add egg. Add milk and mix well. Add flour which has been sifted, measured, and sifted with baking powder and salt. Pour into well-oiled pan and sprinkle with brown sugar. Sprinkle with cinnamon and dot with butter. Ba Free foods for the diabetic A Free Food is any food or drink that contains less then 20 Calories per serving. You can eat as much as you want of these items that have no serving size specified. Be sure to spread them through the day. Drinks: Fruits: Butter cream icing Cream butter and shortening Add vanilla and sugar Add milk after creamed Brown sugar nut roll Butter sides of heavy 3-quart saucepan. In it, combine sugars, milk, corn syrup and salt. Heat over medium heat, stirring constantly until sugars dissolve and mixture boils. Then cook to to soft-ball stage (236 degrees), stirring frequently. Immediately r Fruit sweet and sugar free - crisp croutons Preheat the oven to 325 degrees. Stir the herbs and seasonings into the olive oil or melted butter. In a large bowl, drizzle the oil or butter mixture over the cubed bread, tossing to mix well. Spread the cubes in a single layer on a paper line Sugar-free fudge #1 Melt margarine over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. Combine chocolate mixture with the cream cheese and beat until smooth. Stir in nuts - if used. Spread in lightly 8 greased sq Brown sugar drops Mix shortening, sugar & eggs thoroughly. Stir in buttermilk. Stir flour, soda & salt together, blend into sugar mixture. Chill at least 1 hour. Heat oven to 400. Drop by rounded teaspoonfuls of dough about 2" apart on lightly greased sheet. B Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are large cookies, 2 tsp sugar per cookie. Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. Add brown sugar, vanilla, and egg. Beat well. Add flour (res Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch squa Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set on the table to simmer, boil and barbecue. I have broiled this dish in an oven, with excellent results. Sugar cane makes this recipe visually exciting and exotic. Its sweetnes Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin tins with lecithin. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing Brown sugar fudge - penuche STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and optionals, and dump into the saucepan. Grease and if necessary, line a 5 Apple butter The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven an Brown sugar pudding Bring sauce to a boil. Put dumplings in boiling sauce. Bake about 20 or 30 minutes at 350 degrees. Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r Chocolate-peanut butter parfaits Add 2 Tablespoons of the milk to the peanut butter; stir until well blended. Stir in whipped topping. Pour the remaining 2 cups milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. Shaker sugar cookies Preparation time: 15 min. Baking time: 8 min. Chilling time: 1 to 3 hrs. Oven temperature: 375 degrees F Fill your cookie crock with old-fashioned sugar cookies - simple yet delicious with a hint of nutmeg and lemon. Make a double batch! For 3 dozen cooki Celery-root puree with truffle butter Cover celery root and potatoes with cold salted water by 2 inches in a 4- to 6-quart heavy pot, then simmer, covered, until celery root is very tender, about 15 minutes. While vegetables are simmering, bring cream, truffle butter, salt, and pepper just to Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.