"binx" gardner's cream pie : Hand beat egg whites until somewhat frothy. Combine flour, sugar
and salt and add to egg whites; beat until smooth, losing grainy
look. Add vanilla. Beat again. Add cream and stir until well blended.
Have ready a baking dish, Pyrex or deep me
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
Black bean and rice soup Rinse and sort beans, drain well. Place beans and water in a large kettle
and bring to a boil over high heat. Cover, reduce heat; simmer until beans
absorb most of the water, about 30 to 45 minutes. Add stock and continue
simmering, covered,
Brownies ( german sweet chocolate cream cheese ) To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla
Graham cracker honey ice cream food processor). Pour graham cracker powder into large bowl. Add non-fat
dry milk powder, mix well. Then add 1 cup of the milk, and beat into a
thick soup. Add the eggs and honey and thoroughly mix or beat, again into
a thick liquid (honey a
Avocado cream In a food processor, puree avocado until almost smooth. Add vinaigrette,
sour cream and lemon juice; puree until smooth. Season with salt and
pepper.
Contributor: www.raleys.com
Burnt sugar cake For syrup, in a small heavy skillet or saucepan, heat sugar over medium
heat. Lower to medium-low as syrup forms; stir frequently breaking up
lumps. Cook and stir until brown syrup forms and mixture begins to smoke,
about 30 minutes. Gradually stir
Homemade vanilla ice cream In a medium mixing bowl, use a hand mixer and mix together milk and sugar until sugar is dissolved. Stir in the heavy cream and vanilla. Pour into the frozen mixing bowl. Mix for 20-25 minutes or until mixture has a soft, creamy texture.
Icing, cream cheese work until fluffy cream cheese and milk
sift and beat in gradually powdered sugar
add vanilla
and other optional flavorings such as cinnamon, a dash of liqueur, lemon or orange juice
Chicken salad with black beans SOAK THE BLACK BEANS IN WATER for 15 minutes. Drain and discard water.
Meanwhile, cook the snow peas in boiling salted water for 30 seconds.
Immediately drain and plunge into ice water to chill. Drain again,
dry on a towel, cut lengthwise into thi
Dow see jing pie (steamed spareribs with black bean sauce) Have butcher cut spareribs into 1-inch pieces. Trim off fat.
Place spareribs in a heat proof dish. Wash and rinse black beans 2 or 3
times, then mash them with garlic, ginger, soy sauce, cornstarch and
sherry. Mix with spareribs.
Cooking:
Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes.
For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe
Burnt sugar candy Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage.
Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch
square pan. Yield: 40 pieces.
Yeast free split pea soup Heat oil in a large soup pot. Add onion, garlic, cumin. Saute 1 minute.
Add peas, and stir until coated. Add water, bring to a boil, reduce heat.
Cover, and simmer 1 hour. Add remaining ingredients, and continue cooking
20-30 minutes, or un
Brown sugar drop cookies 1. Sift together flour, and sugar, cinnamon, cloves and ginger, set aside for use in step 4.
2. Cream sugar, syrup, shortening, salt, eggs, and vanilla at low speed 5 minutes or until light and fluffy.
3. Reconstitute milk, add soda, then add to creamed m
Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or sautй in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot
Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Coc
Toasty walnut muffins Stir together oats and 1 T warm water, let stand for 5 minutes.
Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon,
and dash of salt. Stir egg yolk, oil, and milk into oat mixture; add to
dry ingredients, stirring just til moistened.
Horseradish cream chicken Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minut
Kiwi ice cream- ben and jerry's Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for
the true connoisseur. 1. Peel the kiwis and mash them in a bowl until
pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1
hour. 2. Whisk the egg
Brownies (fat free) Cook the dates and water in a microwave for 5 minutes. Stir. That's all I
heard. I also don't know exactly how many servings, but they clearly said
each brownie was only 110 calories and 0.5g fat.
Fresh peach ice cream In a kettle of boiling water blanch the peaches for
1 minute and transfer them to a bowl of ice and water
to stop the cooking. Peel and pit the peaches and in
a food processor or blender puree them. In a large
bowl stir tog
Festive irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4
cup sugar and beaten egg yolks; cook stirring constantly, over low heat,
Berry napoleons with cream cheese mousse Preheat oven to 375F. Using electric mixer, beat cream cheese, 1/4 cup
sugar and vanilla until fluffy. Using same beaters, beat whipping cream in
another bowl until peaks form. Fold whipped cream into cream cheese
mixture in 3 additions. Cover mousse
Brown sugar bacon Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures an
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-bottomed saucepan, scald the milk over medium-high heat and
whisk it slowly into the egg yolk mixture.
Transfer the milk mixture back i
Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery
and onion. Add the egg whites, chopped. Sieve egg yolks, combine with
mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2
hours and add diced cucumber
Cuban black bean soup with marinated rice (light) Sort and wash beans; place in a large Dutch oven. Cover with water to a
depth of 2 inches above beans; let soak 8 hours.
Drain beans, and return to pan. Add 9 cups water, 2 cloves of garlic, and
salt; bring to a boil. Cover partially; reduce heat
Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes
Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Appetizer tortilla rollups (fat-free) Mix the cream cheese, rotel tomatoes w/chilies and green onions to make a paste...you may need a little of the juice drained from the rotel, so reserve it just in case. Spread the mixture about 1/4 inch thick on tortillas. Refrigerate for about an hour b
Eggs baked in sour cream In shallow casserole put half the crumbs, 1 1/2 c sour cream, and half the
butter. Slide raw eggs into this. Cover with remainder of ingredients and
sprinkle with freshly grated Parmesan cheese. Bake about 20 minutes or
until eggs set, at 350 degrees.
Mrs
Caramel cream In a small saucepan caramelize the sugar. Moisten with wine, cover with cream and bring to the boil.
In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the caramel mixture. Return to pan. Beat vigorously over low heat
Homemade fat free frozen dessert In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg subtitute. Bring to a rolling
boil over medium heat, stirring often. Remove from heat and add vanilla.
Chill mixture for several hours
Brandy-sugar glaze Mix and blend until smooth.
Yield: 1/4 cup glaze
Recipe by: Possum Kingdom Lake Cookbook
Sugar/caramel information Combine sugar and water in a heavy bottom pan until resembles wet sand.
Add corn syrup. Tu
rn on heat and with NO SHAKING allow sugar to melt.
Place candy thermometer in pot after mixture has come to a boil.
Around 320F the mixture will start to brown.
Rich vanilla ice cream Heat cream, milk and sugar in heavy saucepan, stirring until sugar
dissolves. Add egg yolks by adding some mixture to eggs to dilute, and then
adding diluted eggs to rest of pan (adding straight will cook them and make
for lumpy cream). Whisk c
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then sprinkle half the bacon and divide it evenly into each ramekin. Half the bacon should remain. Pour one tablespoon of cream over e
Vanilla bean ice cream Special equipment: an instant-read thermometer
Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from
vanilla beans with tip of a knife into cream mixture, then drop in pods.
Heat cream mixture just to a boil.
Whisk eggs in a large bo
Brownies ( rich walnut fudge ) Grease and flour 8" square baking pan. Tap out excess flour. Melt
chocolate with butter and both sugars in top of double boiler set over
barely simmering (not boiling) water. Stir until smooth. (Or microwave
mixture in microwave-safe conta
Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's directions. Makes 1 pint.
Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and
cover generously with duck sauce. Serve with crackers.
Mrs. Donald K. Dement
No-bake ice cream pie HAS CHOCO-COCONUT CRUST
Grease 8" pie plate. In double boiler, melt chocolate and butter; stir to
blend. Combine milk and sugar; stir into chocolate mixture. Add coconut-
mix well. Press to bottom and sides of pie plate. Refrigerate, to ma
Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff,
and fold in completely. Bake in preheated waffle iro
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper.
Transfer
Cream of green chili soup Blend together in a pot, salt and pepper to taste. Heat and serve.
Great as a base for other ingredients (corn, potatoes, chicken, vegetables)
Tipsy chocolate pecan crunch ice cream part EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2
1/2-qt. saucepan, whisk, metal spoon, cook's knife, cutting board, 2-qt.
plastic container w/ lid, electric mixer with paddle, rubber spatula,
instant-read test therm
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same size as the potato
cubes. Set aside.
Mix mustard with fenugreek in a small bowl. Mix ground spices
together in a small bow
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea
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