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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 60+ Minutes / Number of Servings: 0 |
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Recipes with Sugar Cookie |
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Directions: Cream butter, lard and sugars together, then add eggs and mix, then add other ingredients. Slowly add the flour a cup at a time so it gets mixed in really well. Chill for at least 3 hours. Roll out and cut into shapes. Bake at 350 degrees for 8-10 minutes.
Comments: These are the best cookies in the world. They are not healthy. | Ingredients:
2 54/625 Pound(s) flour
1/6 Ounce(s) vanilla extract
1/6 Ounce(s) cream of tartar
74/6789 Pound(s) baking soda
326/625 Pound(s) sugar
326/625 Pound(s) powdered sugar
2 egg
1/2 lard
326/625 Pound(s) butter |
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Sugar Cookie Frosting
1/6 Quart(s) heavy cream
839/2413 Pound(s) sugar
1 48/85 Pound(s) powdered sugar |
Directions:
Bring cream and sugar to a boil and boil for one minute. Let cool completely. Add powdered sugar and beat until thick and at the consistency you desire. It should use between 3 and 4 cups. Add coloring and frost.
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