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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set
aside.
Combine shallots, parsley, tarragon, green onion, ginger, and salt in
work bowl of a food processor and whirl until blended. Add lemon juice and
oil and whirl until pasty.
Push your fingers under the skin of the drumsticks, separating it from the
flesh. Spoon about 2 tablespoons of the paste under the skin, spreading it
over the turkey flesh and pulling the skin back in place to cover. Repeat
with remaining drumsticks. Place in prepared pan.
Bake in preheated oven until tender, about 45 minutes, basting every 15
minutes. To serve, slice drumsticks.
| Ingredients:
1/3 Cup(s) Finely Chopped Shallots
1/3 Cup(s) Packed Parsley Leaves
1 Tablespoon(s) Fresh Tarragon leaves
1 Tablespoon(s) Chopped Green Onions
3 Slice(s) Pared Fresh Ginger
1/4 Teaspoon(s) Salt
2 1/2 Tablespoon(s) Fresh Lemon Juice
1/4 Cup(s) Olive Oil
4 Turkey Drumsticks |
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