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Ingredients: 1 baguette, crust removed; insides cut to 1/4 in dic 1/4 Pound(s) chorizo; 1/4 inch dice 10 Dash(s) quahogs; about 5 pounds 5 1/3 Tablespoon(s) olive oil 10 clove garlic; minced 2 onion; finely chopped 1/2 Teaspoon(s) crushed red pepper flakes 2 eggs 2 Tablespoon(s) basil; finely chopped 1 Tablespoon(s) oregano; finely chopped 1/8 Cup(s) parsley; finely chopped 1 fresh ground pepper 2 Tablespoon(s) butter; cut into small pcs Directions: Preheat oven to 300F . Place cubed bread in a rimmed baking sheet. Toast until dry, about 15 minutes. Set aside. In a saute pan set over medium high heat, cook choizo, stirring occasionally, until fat is rendered and chorizo is lightly browned, about 4 minutes. Using a slotted spoot, remove chorizo from fat, and transfer to a paper towel lined plate. Blot dry and set aside. Under running water, scrup clams clean. Place in a large stockpot, and add 2/3 cup water. Cover pot, and place over high heat. Steam until all clams have opened, about 10-15 minutes. Remove clams from pot, discarding any that do not open; strain broth through a paper towel lined fine strainer; set aside. Remove meat from shells. Chop into 1/4 inch pcs; set aside. Separate shells into halves; clean them thoroughly by boiling in a large pot of water for 5 minutes. Remove shells from pot; let cool. In a large saute pan set over medium heat, warm olive oil. Cook garlic, onions, red pepper flakes, stirring until onions are soft and traslucent, about 8 minutes. Let cool to room temperature. In a large mixing bowl, beat 1 cup reserved clam broth into eggs. Add onion mixture, clams, chorizo, herbs; toss well. Add bread cubes. Fold together until just mixed. Season with pepper. Heat grill. Fill each clam shell with stuffing, about 1/4-1/3 cup filling per shell. Dot top of each shell with butter. Place quahogs, stuffing side up, on grill; cook, covered, for 10 minutes. Transfer to a serving plate; serve warm. Contributor: Martha Stewart Living June 2003 p 176
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Remove f Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentr Stuffed jalape?os Heat butter in a non-stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes. Combine in bowl with crab, egg, salt, pepper and cracker crumbs, and mix If it is too dry, add another egg. Stuff pepper halves liberall Cannelloni (stuffed pasta) 1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12x18-inch rectangle; cut into eigh Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5-6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a littl Ham stuffed mushrooms Chop mushroom stems. Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly. Add milk; cook until thick and bubbly, stirring constantly. Stir in ham mixture. Fill caps. Sprinkle with bread crumbs. Place in a greased baking dish. Bake Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Stuffed onions Boil whole onions with skins on for 20 minutes. Peel outer peeling off carefully. Cut off the top of the onions and using a spoon carefully remove the heart from each onion. Put ground beef into a bowl. Chop 2 tablespoons of the onion hearts and a Stuffed mushrooms * Use Montery Jack Cheese in this recipe. ~--------------------------------------------------------------------- ~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. P Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell. Place pulp in a large bowl Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups water. Cool cabbage, core and remove 12 large leaves. Spread leaves out flat. Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set aside. Combine shallots, parsley, tarragon, green onion, ginger, and salt in work bowl of a food processor and whirl until blended. Add lemon juice and oil and whirl unti Shrimp stuffed mushrooms Saute onion and celery in butter until soft. Add salt, cayenne pepper and chopped shrimp; saute until pink. Remove from heat. In a bowl, whip the egg and mayonnaise together. Cut bread into small pieces. Combine all the ingredients and fill mushro Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut butter and mustard. Spoon mixture into whites. Cover and chill thoroughly. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. Stuffed rolls * These are approximate sizes. Recipe called for 1 small jar of ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cut the tops off of the rolls and hollow them out leaving a thin shell. Grind all of the ingredients and bread i Roast stuffed turkey 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a he Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove, slice in half lengthwise. Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese. Add a little cream or milk, Stuffed artichokes Cut off stalks and trim bases of artichokes so they stand upright. Pull off the coarse outer leaves. Cut off the top of each artichoke (down about 1 inch), and the top third of the remaining leaves. Pull the leaves back and pull out the hairy chok Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter Stuffed tomatoes and bell peppers * Green or Red, cored and rinsed of seeds ** cored and the insides spooned out into bowl 3. PREPARATION: In a large frying pan, heat pan and add olive oil. Press 2 cloves of garlic into oil, and stir. When it begins to cook, add Bowl #2 (carrots). Stir ca Stuffed shells To prepare spaghetti sauce, saute ' mushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remai ns. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Bring to a boil; reduce Spinach stuffed mushrooms Wash the spinach in lots of cold water to remove any grit. Remove thick stems and coarsely chop large leaves. Shake off any excess water and set aside in a colander to drain further. Carefully remove the stems front he mushrooms. Finely chop the s Seafood stuffed flounder NOTE: Flounder should be 1 to 1-1/4 pounds each, boned, heads removed and brown side split down the center. Combine the first seasoning mix ingredients in a small bowl; mix well and set aside. In a large skillet fry the bacon over high heat until crisp. A Vegetarian stuffed peppers Bring 2 1/2 cups salted water to boil, add 1 cup rice, cover and simmer for 45 minutes (or until all liquid is absorbed). Put 2 tablespoons olive oil in frying pan and add the minced garlic. Saute for 3 minutes, stirring so the garlic doesn Cheese-stuffed mushrooms Look for the best looking mushrooms you can find. Serve these piping hot. Remove stems fr om mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat; sti Mexican stuffed chicken : 1 tb Dried bread crumbs : 1 tb Grated Parmesan cheese : 2 tb Mild green chilis, chopped 1/2 ts Chili powder : 1 Egg, beaten : 1 oz Moneterey Jack cheese, cut -into two slices, 3 x 1 in. MEXICAN STUFFED CHICKEN Preheat oven to 375. Stuffed peppers While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook anoth Peanut stuffed chicken breast Bone chicken breasts if needed, keeping meat as nearly intact as possible. (It's much easier to rip the meat off the bones than any knifework I've tried to date.) Pull off shreds and gobbets. Put peanut butter, honey, cumin and mint in a bowl Bichak (stuffed baked tricorners) Bichak are popular appetizers for tea or coffee hour. The pumpkin & jam stuffings are on the sweet side while meat & cheese are savory & could be eaten for lunches w/salad & dish of yoghurt. An added attraction is that they may be Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on High 4 minutes; turn squash over and rotate dish. Cover and microwave on High 4 minutes, or until squash is tender, yet f Rainbow stuffed peppers Cut bell peppers in half from top of stem to bottom; discard seeds and membranes. In large pot of boiling water, blanch peppers for 3 minutes; invert to drain. In medium skillet, brown turkey with onions. Add remaining ingredients and simmer until mixt Stuffed steak roll * Meat should be 1/2-inch thick. ~------------------------------------------------------------------------- Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on 100 Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with shortening; bake at 450 degrees for 45 minutes or until done. 2) Cook bacon; drain and crumble. Saute onion in 1 tablespoon bacom drippings. 3) Cut hot potatoes in half, scoop out potatoes and mash. Add yogur Stuffed grape leaves (vegetarian) 1. Drain Leaves and Rinse Under Cold Water & Drain Again. 2. Half Fill a Large Saucepan With Water, add the Rice and Boil for 10 Min., Then Drain and Mix With the Onion, Parsley, Tomatoes, Pine Nuts, Raisins, Cinnamon or Allspice, Gar Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5 fresh. Wash the eggplants, cut off the stem end if using large ones and cut in half lengthwise. With the tip of a sharp knife, make at least 3 lengthwise slashes on the cut side Spicy hot stuffed poblano peppers Spicy Hot Stuffed Poblano Peppers Ingredients: 6 poblano peppers 1 1/2 C. diced chorizo 2 T. olive oil 1/2 C. diced onions 2 cloves garlic, finely minced 2 tomatoes, diced 4 canned chipotle chiles in adobo sauce, diced 1 tsp. cumin 1/2 tsp. oregano 1 C. c Barbecued beef stuffed w/herbed vegetabl Make the stuffing. Heat the butter in a frying pan over mod. heat. Add the onion, garlic and pepper and cook 1 min. Stir in courgette and carrot; cook 3 mins. more. Finally stir in the herbs. Take off the heat, stir in the breadcrumbs and cheese, al Breadcrumb stuffed tomatoes Preheat the oven to 400 degrees. Wash the tomatoes and slice them along the equator. De-seed the tomatoes and remove insides using a spoon (a grapefruit spoon is perfect for this) so that you are left with and empty tomato top and empty tomato bottom. Ro Kartoff mumulay (stuffed potato fritters) Passover is a time when the Afghan Jews must be inventive & thrifty in their cooking. In Afghanistan matzoh matzoh meal was prepared at home by pounding sheets of home-made matzoh, using a heavy brass mortar & pestle. In the United Sta Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil an