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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: Boil whole onions with skins on for 20 minutes. Peel outer peeling off
carefully. Cut off the top of the onions and using a spoon carefully
remove the heart from each onion. Put ground beef into a bowl. Chop 2
tablespoons of the onion hearts and add to the beef along with the
allspice, parsley, egg, salt, and pepper. Mix well. Stuff beef mixture
into onions. Lightly roll each onion in flour. Place each onion, beef
side down, in a large skillet and saute in olive oil until lightly brown.
Turn over and add broth, lemon juice, and remaining onion heart pieces.
Cook until tender, 10 to 12 minutes.
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