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Stuffed Onions

Ingredients: 1/2 Pound(s) Lean Ground Beef 1 Dash(s) Allspice 1/4 Cup(s) Fresh Chopped Parsley 1 Egg 4 large Whole Onions 1 Cup(s) Chicken Broth 1 Tablespoon(s) Lemon Juice 2 Tablespoon(s) Olive Oil Directions: Boil whole onions with skins on for 20 minutes. Peel outer peeling off carefully. Cut off the top of the onions and using a spoon carefully remove the heart from each onion. Put ground beef into a bowl. Chop 2 tablespoons of the onion hearts and add to the beef along with the allspice, parsley, egg, salt, and pepper. Mix well. Stuff beef mixture into onions. Lightly roll each onion in flour. Place each onion, beef side down, in a large skillet and saute in olive oil until lightly brown. Turn over and add broth, lemon juice, and remaining onion heart pieces. Cook until tender, 10 to 12 minutes.
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Season with salt, pepper, thyme and moisten with white wine or Peppered-london broil with lime-marinated onions In a small nonreactive bowl, combine onions, lime juice and Tabasco ; cover an d refrigerate for at least 2 hours but less than 6. Rub meat all over with pepper and salt. Sprinkle half the flour on each side o f the meat. Saute over high heat i Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur Onions baked in their skins Line the pan with aluminum foil and spray with a vegetable cooking spray since the onions release a sticky syrup while baking. Preheat the oven to 375F. Line a small baking pan with aluminum foil and spray with vegetable cooking spray. Trim of Stuffed steak Lay steak out on flat surface. Spread stuffing over top. Roll up. Tie with string. Depending on size of your slow cooker, you may need to cut beef roll into 2 pieces, such as for the 3.5 quart slow cooker. Stir bouillon powder into hot water. Pour over al Dopiaza - (pork curry with onions) Chop half the onions very finely. Heat the ghee in a heavy-based saucepan or flame-proof casserole, add the onions and the lime or lemon juice and fry very gently for 20 minutes, stirring frequently, until light golden and quite dry. Remove with a s Seafood stuffed porkchops Preparation: Lay a chop on the counter and cut a 3 inch slit on the fat-less side of the chops. The tough white skin on the opposite side lets you cut in adjacent to it without going right through. Cut deep into the side of the chop, almost bisecting it Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper. Heat 2 T oil in large nonstick skillet over medium high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mu Carciofi ripieni (stuffed artichokes) Wash the artichokes and invert to drain. Cut the stems straight across, leavinga level base so the artichokes will stand upright. Remove the tough outer leaves at the base and cut about 1/2" off the tips of the remaining leaves. With a sharp Green chilies rellenos (stuffed green chili) Cut cheese into slices 1/2" thick and the length of the chili. Make a small slit in chili just big enough to insert cheese(you can also poke in some slivers of onion at this point). Dip in batter and fry in hot oil or lard until golder bro Rice stuffed flounder 1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine. 2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to boil. 3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove from heat. Stir Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season with salt and pepper, baste lightly with olive oil. cover tightly with foil and bake 455-60 minutes, depending on size. When done, slice on the diagonal to show off the stuffing. Cont