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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 0 |
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Directions: Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender.
Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano and pepper. Mix well. Mound the mixture into mushroom caps. Place the caps in baking dish. Microwave, covered, @ 50% power for 4 minutes until mushrooms are hot.
Submitted by: Liz Lefebvre
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