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Cooked by: Chef / Last Modified: 6/28/2008 / Base: Vegetables / Number of Servings: 8 |
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Directions: Preheat oven to 375 deg F. Wash mirlitons well and parboil until
tender, (at least 1 hour for whole mirlitons). Halve, scoop out pulp
and save shells. Mash pulp and place in a heavy skillet with melted
butter, add ham, shrimp and seasonings and simmer for 20 minutes.
Soak French bread in water and squeeze dry. Add to mixture, with
salt/pepper to taste. Cook 10 minutes over low heat, stirring
constantly. Fill mirliton shells with stuffing, sprinkled with bread
crumbs and dottede with butter. Place on a baking sheet and put in
oven until heated throughtout.
Garnish with pimento and parsley.
| Ingredients:
4 Mirlitons
1 Stick butter
1/2 Pound(s) Ham, chop fine
1 Pound(s) Shrimp, peel, devein, boiled
1 small onion, minced
2 Cloves garlic, minced
2 Sprigs thyme
2 Bay leaves
1 Tablespoon(s) Parsley, chopped
1/2 Loaf stale French bread |
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