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Smoked chicken club sandwich processor puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste
with salt and pepper and
adjust amount of vinegar for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, s
Beef stroganoff 2 1. Put frying pan on medium heat. Add olive oil.
2. Add beef and cook until browned on the outside.
3. Add onions and cook for 3-4 minutes
4. Add mushrooms for a few minutes
5. Add wine, water, and basil.
6. Turn down heat and simmer until mushrooms are l
Chicken breast stroganoff In a large skillet, melt butter and brown breast filets on both sides;
remove chicken and reserve.
Add mushrooms, parsley, chives, dill, salt and pepper; cook until
mushrooms
are softened. Stir in chicken broth, return chicken to skillet, cover
and simmer
Turkey waldorf sandwich Combine mayonnaise, celery, walnuts, and lemon juice. Layer lettuce,
turkey, apple slices, and mayonnaise mixture between toasted bread.
Pb and j sandwich 1. Put peanut butter on one piece of bread. Put Jelly on other piece of bread. Put them together.
2. Serve with juice box, yogurt, and granola bar.
Santa maria tri-tip sandwich bbq Santa Maria, California, is home to the Barbecue Hall of Fame and a pass
ionate band of grillers who have perfected the art of cooking a relatively unknown but unbelievably delicious cut of meat. Also known as "bottom sirloin butt," tri-tip shou
Banana hot dog sandwich Toast hot dog bun. Spread peanut butter on hot dog bun. Add banana.
Source: Month of Meals
Food Exchange per serving: 2 STARCH/BREAD EXCHANGE + 2 MEAT EXCHANGE + 1
FRUIT EXCHANGE + 1 FAT EXCHANGE Source: Month-of-Meats- 3
Brought to you an
The mr. turkey 300-calorie sandwich Place all meat and cheese slices and fillers between bread slices;
slice, serve.
NOTE: Calorie count is based on full sandwich; does not include
calories in lettuce, tomatoes and alfalfa sprouts, which are minimal.
Contains nearly half the calories of a s
Tortilla sandwich
Mcdougall indian lentil sandwich spread Combine all of the ingredients in a small sacuepan. Cook gently over
low heat, stirring occasionally, for 5 minutes, to allow the flavors
to blend. Chill for 1 hour.
"The New McDougall Cookbook". Posted by Carolyn Doss
Club sandwich SPREAD 2 of the toast slices with mayo.
COVER 1 of the toast slices with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
CUT into quarters to serve. Secure each piece with
Souper baked sandwich Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery
in a large skillet until the meat is brown. Drain off the excess fat.
Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X
9 X 2 or 11 3/4 X 7 1/2 X 1
Hot mushroom sandwich filling Recipe by: Light and Easy Cooking (Oxford House) Mix all ingredients
in shallow 8x8 baking dish. Microwave on high, uncovered, for 3-4
minutes until cheese melts.
Serve open faced on whole grain bread.
Meatballs stroganoff 1. In a large skillet, combine meatballs and broth.Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until meatballs are heated through.
2. In a small bowl, stir together sour cream cream of mushroom soup. Whisk in milk and mustard. Stir
Cold turkey reuben sandwich SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread.
Divide the sliced turkey among tops of the bread slices. Spoon 1/3
Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
Food Exchange per serving: 2 STARCH EXCHANGES + 2 L
Bbq crab sandwich Mix all the ingredients except the muffins together. Refrigerate for at
least 1 hour to blend the flavors. Spread on English Muffin halves and
broil until hot and cheese is melted. Serve hot.
Six more weeks sandwich in skillet, cook and crumble ground pork. stir in beer, garlic, onion and
salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork
mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors
to blend. serve on buns, to
Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender.
2. Meanwhile prepare the filling and topping. To make the filling, melt the
butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in
the cream, season to taste
Cheddar mushroom open-face sandwich Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar cheese. Spread about 3
Tbls of the mixture on each slice of toast. Top each slice with 2 slices
of tomato and sprinkle with celer
Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sugar, and corn syrup in heavy medium
saucepan over low heat until melted and smooth. Bring to boil over
medium-high heat, stirring c
Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2.
1a. combine onions, peppers, tomato past, chili powder, pepper, brow
Beef stroganoff sandwich In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle
Lobster club sandwich Preheat oven to 350F degrees. Spread butter inside each pocket and place
pitas on cookie sheet. Heat in oven for 3-4 minutes. Open pockets, being
careful not to split sides. Place 2 ounces of lobster meat into each
pocket, followed by 2 slices of
Broiled open-faced vegetarian sandwich Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini,
onion, and green pepper slices. Sprinkle with garlic powder, basil, and
pepper, top with cheese. Broil until browned on edges and cheese is melted.
Exchanges: All lunch men
Fajita sandwich Lightly grease non-stick skillet or wok. Saute chicken with garlic for 3 to 4 minutes. Add chilies, paprike, salt, 1 tbsp. lime juice and 2 tbsp. soy sauce. Saute for 4-5 minutes until chicken is opaque.
Add onion, peppers, 1 tbsp. lime juice, 1 tbsp.
Naked sandwich mayo). Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 &
The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d
Brigitte's hamburger stroganoff 1. Saute onion in margarine until golden. Stir in meat, garlic, flour,
paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup
(undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk
and sprinkle with parsley. Serve over r
30-minute beef stroganoff In a frying pan sprayed with nonstick cooking spray, brown meat. Add water,
mushrooms (including liquid), and soup mix. Cover and simmer for 15
minutes. In a small bowl, blend yogurt and flour; add to meat mixture.
Cook and stir on low heat un
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top.
3. Optional sandwich toppings: toma
Turkey stroganoff -- per linda clasby saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. add
salt and pepper to taste. stir fr
Mushroom stroganoff Saute the onion in the butter or oil until it is soft and
translucent. Add the mushrooms and continue to saute until they are
just cooked through. Remove from heat. In a blender or food
processor, combine the cornstarch, yogurt, tofu, tamari or so
Beef stroganoff (microwave) Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwav
Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour
over sirloin chunks and marinate at least 4 hours. Drain beef and
reserve marinade. Saute onions and mushrooms in butter; remove
from pan (reserving liquid); set aside. In same pa
Indian lentil sandwich spread Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of
the ingredients in a small sacuepan. Cook gently over low heat, stirring
occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1
hour. 133 calories, 0.
Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mi
Budget beef stroganoff Cut steak into 1/4 inch strips. Coat with salt and pepper. Drop into bottom
of slow-cooking pot with onion. Mix garlic salt, Worcestershire sauce,
bouillon, and catsup. Pour over meet. Cover and cook on low for 6 to 8
hours or until tender. Turn con
Chocolate sandwich squares Preheat oven to 350F .
With mixer at medium speed beat butter with sugars until fluffy. Beat in
egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x
8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly.
Beat e
Stroganoff can also use chicken by replacing the beef boulion with chicken broth and the cream of mushroom soup with cream of chicken soup.
use pasta of your choice.
brown the beef with the onion. drain excess fat. over high heat add the boulion, water and pasta,
Beef stroganoff Cut steak into 1/4 strips. Season with salt and pepper. Drop into bottom of slow-cooker with onion. Mix garlic salt, Worchestershire sauce, bouillon (mix bouillon cube with 1 cup of water) and catsup. Pour over meat.
Cover and cook on LOW for 4 to 6 h
Ab fab artichoke dip/sandwich filling Marinate artichoke hearts with italian herbs and some balsamic vinegar. I
myself add a teaspoon or so of olive oil (someone will be coming to measure
me now, I'm sure).
Stir artichoke hearts and rest of ingredients together. DON'T put in
Pea-cheddar sandwich spread Cook peas in water until tender. In a blender place cooked peas,cheese,
onion, salt and pepper. Blend until smooth. Spread on sanwiches, serve
warm.
Falafel sandwich mix the falafel and water and make into 12 disks about 2" dia. 1/2" thick.
let stand 10 minutes. Preheat oil in a pan (3min) and fry about 4 minutes a side.
Cut cucumbers, onion lettuce and tomatoe
throw it all in a pita bread with some green g
Curried tuna sandwich Drain and flake tuna. Combine all ingredients, except bread and butter.
Spread each bread around with butter and tuna mixture. Tops may be
decorated with spring of parsley, bit of pimineto or olive slice. Makes 12
opened faced sandwiches. Foo
Ski's stroganoff 1) Cut green onions into 2 inch diagonal slices
2) Mince garlic
3) Quarter mushrooms
4) Saute garlic and mushroom in 1/4 lb (1 stick) of butter in a large frying pan for 3 minutes.
5) Add green onions and cook for 1 1/2 minutes
6) Mix the consomme and cor
Smoked chicken club sandwich (mf) processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
garlic; season to taste with salt and pepper and adjust amount of vinegar
for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, spre
Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour.
Using an electric mixer on medium speed, beat together the butter, cream
cheese, and sugar until light in color and smooth, 1 minute with a stand
mixer. Add the egg and miz until combine
Whole foccacia sandwich In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over that mixture and let stand for 10 minutes, to bloom (it should begin to foam.) In the mixer bowl with the dough hook attached, add 3 cups of flour, salt and yeast mixture. Slow
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well.
3. Cover, simmer 25 minutes, stir occasionally to prevent burning.
4.
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
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