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Ingredients: 2 Cup(s) Fresh or Frozen Strawberries 2 ts Frozen Apple Juice Concen- Directions: Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice concentrate in a blender; process to a smooth sauce. Pour over remaining sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal. 56, Na 1 mg., CHO 14 gms Exchanges: 1 fruit Blueberries: Cal. 64, Na 1 mg, CHO 16 gms. Exchanges: 1 fruit
Check some related videos Similar recipes: Anne-marie's blueberry glace' pie Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9 Pie - strawberry Strawberry angel fluff Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which ha 3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to roo Baked potato toppings Each of the following makes 1 serving and uses a 5 oz. baked potato. BROCCOLI AND MELTED CHEESE...Fill an opened hot baked potato with 1/2 cup steamed broccoli florets, 1 tbsp. grated nonfat morrzrella cheese, and 1 tsp. chopped fresh dill or 1/4 tsp. Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding. Strawberry banana smoothie 1. Cut banana into chunks 2. Put banana chunks, frozen strawberries, yogurt and milk into the blender. 3. Blend on high speed for 1 minute or until mixture is smooth. Blueberry strata pie Drain fruits, reserving syrups. Blend cream cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrup Blueberry streusel muffins For this recipe, use 1 c. fresh or canned (drained) blueberries OR 1/2 c. frozen blueberries (thawed and well drained). Heat oven to 400°. Line 12 medium muffin cups. Prepare streusel topping; set aside. Beat milk, oil, vanilla and egg in bowl. Stir in fl Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries, sugar or honey, and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Strawberry mousse Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry Blueberry parfaits PER SERVING: 187 cal., 3g Pro., 1g Fat, 42g Carbo., 5mg Sodium In a small bowl, combine blueberries and preserves. In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble. To se Blueberry jam Pour the apple juice concentrate into a saucepan;sprinkle with gelatin and allow to soften for several minutes. Meanwhile,in a blender or a food processor finely chop blueberries. 1 cup at a time. Add lemon juice,spices, and 2 cups of chopped Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Blueberry loaf Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. Combine orange juice, egg, and oil in a large bowl; beat at medium speed of an electric mixer until well bl Blueberry cornmeal muffins Preheat oven to 400F , with rack in center. Lightly coat a standard muffin tin with cooking spray. In a medium bowl, whisk together flour, cornmeal, sugar, powder, soda, cinnamon, salt and orange zest. In a small bowl, whisk together buttermilk, egg yol Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec Bayerische erdbeercreme (strawberry barvarian) Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pouding renverse des bluets (blueberry upside down pudding) Pouding Renverse des Bleuets Lemon-flavoured cake batter baked over fresh blueberries makes a perfect dessert. When I was immersed in French language studies at Jonqiere's Centre linguistique, Jeannine Renouf treated me to this recipe and Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, c Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes Strawberries need not be confined to dessert, says Denis Pelletier, chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is one of the province's lushest strawberry-g Blueberry ice cream In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high sp Strawberry ginger caipirosca Place berries, mint, lime and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and vodka; shake well. Divide between 2 glasses; serve. Contributor: Martha Stewart Living Strawberry blueberry crunch Preheat the oven to 350. In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine. Lightly coat an 8x8 baking dish with cooking spray. Place Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool. Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a medium-size bowl. Blend in egg with a fork until pastry is moistened and leaves the side of the bowl clean. Divide int Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B Oatmeal-blueberry muffins-diabetic Combine flour, oats, baking powder, sugar substitute, and salt in a medium bowl; make a well in center of mixture. Combine milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter i Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain. Wash strawberries, then hull. Cut strawberries in half; combine with asparagus. Combine dres Blueberry crunch coffee cake Preparation Time: 0:30 Make cake batter by creaming butter, sugar and egg; add dry ingredients alternately with milk and vanilla. Spread batter in a greased 9 x 9 square baking pan and top with berries. Combine the topping ingredients using a fork or past Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. ~------------------------------------------------------ ~------------------ In blender containier, puree strawberries. In pitcher, combine Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold. 7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a Blueberry bundt cake Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries. Blueberry sherbet SOURCE: From your Ice Cream Maker by Colleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine blueberries, milk, corn syrup and lime juice in a blender or food processor. Process until smooth. Strawberry plop Place strawberries in buttered 8-9" square pan. Pour orange juice over berries. Blend one cup sugar, flour, baking powder, salt, butter and milk. Spread mixture over berries. Combine the 1/4 cup sugar and cornstarch and sprnkle over batter. Pour Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape j Alaskan blueberry coffee cake In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, Blueberry ricotta pancakes 1. Combine the blueberries and mapl syrup in a small saucepan. Cook over medium heat until the berries begin to pop. Keep warm for serving. 2. In a medium bowl, stift together the flour, baking soda, baking powder, and salt. 3. In another bowl, mix toge Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving. Strawberry sunrise smoothie Place all ingredients in a blender in order listed; cover. Blend on high speed until smooth. Serve immediately. Strawberry cheesecake Preheat oven to 350øF. CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF. FILLING: Beat cream cheese in a large mixing bowl Blueberry lemon bread Cream 1 cup sugar and butter; beat in eggs one at a time. Combine dry ingredients and stir into creamed mixture. Fold in berries and lemon peel. Pour batter into a greased loaf pan. Bake at 350 degrees for 50-60 minutes or until done. Combine lemon juice Strawberry sorbet * or fresh rasberries ( about 2 cups) ~-------------------------------------------------------------------------- PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium Remove hulls from berries. In a blender container, place berries, Strawberry frosted Put the strawberry flavored gelatin and the boiling water into a blender container and blend at low speed until the gelatin is dissolved. Pour 1/2 cup of the gelatin mixture into a glass measuring cup and set aside. Add half the milk to the remain Sugar free strawberry jam Crush berries until a small amount of juice forms. Place in a medium saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner to taste. Pour into jars or plas Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer. Cut them in half or quarters if large. Freeze until solid, about 5 hours. Insert metal blade. Pulse chop frozen berries until coarsely chopped, 8-10 times. Use spatula to scrape side and lid of work b Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy!