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Strawberry and Blueberry Toppings



Ingredients:
2 Cup(s) Fresh or Frozen Strawberries 2 ts Frozen Apple Juice Concen-
Directions: Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice concentrate in a blender; process to a smooth sauce. Pour over remaining sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal. 56, Na 1 mg., CHO 14 gms Exchanges: 1 fruit Blueberries: Cal. 64, Na 1 mg, CHO 16 gms. Exchanges: 1 fruit
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