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7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a
Freezer strawberry-rhubarb jam RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
MEASURE crushed strawberries and finely chopped rhubarb int
o large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
MIX pectin and lemon juice in small bowl. Add
Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings.
Nutritional information per serving: calories - 100, protein - 7 gm.,
fat - 1 gm., carbohydr
Strawberry buttermilk ice In a large bowl, combine the sugar substitute and water.
In a blender or food processor, blend the strawberries until smooth.
Add the strawberries and buttermilk to the sugar substitute mixture and stir until well combined.
Pour into a freezer safe contai
Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with salt, black pepper
and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan,
combine preserves, vinegar, soy sauce, c
Fresh strawberry pie 1. Combine sugar and cornstarch in medium saucepan.
2. Gradually stir in water.
3. Heat on high until boiling.
4. Boil for 2 minutes.
5. Add gelatin.
6. Stir until dissolved.
7. Cool slightly on counter.
8. Add strawberries to gelatin mixture.
9. Pour int
Strawberry apple frost Combine all ingredients except reserved berries in blender container;
process until frothy. Divide into 2 stemmed glasses; garnish each
serving with a strawberry.
Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g.
carbohydrate, 53 g. s
All american strawberry shortcake Position a rack in the middle of the oven and preheat the oven to 425F .
Lightly butter a large baking sheet.
Reserve 6 good-looking strawberries with hulls and stems, if available for
the garnish. Hull and slice the remaining berries. Crush half of the
Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes
Strawberries need not be confined to dessert, says Denis Pelletier, chef
at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is
one of the province's lushest strawberry-g
Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer.
Cut them in half or quarters if large.
Freeze until solid, about 5 hours.
Insert metal blade.
Pulse chop frozen berries until coarsely chopped, 8-10 times.
Use spatula to scrape side and lid of work b
Rhubarb-strawberry ice In a medium saucepan stir together rhubarb, 1/2 cup of the juice, and
sugar. Bring to boiling; reduce heat. Cover and simmer for 5 to 8 minutes
or till rhubarb is tender and sugar is dissolved. Remove from heat. Add
remaining 3/4 cup juice a
Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it.
In a medium sauce pan heat the butter over low heat until melted. Add the straw
Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves.
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~------------------ In blender containier, puree strawberries. In pitcher, combine
Strawberry frosted Put the strawberry flavored gelatin and the boiling water into a
blender container and blend at low speed until the gelatin is
dissolved. Pour 1/2 cup of the gelatin mixture into a glass
measuring cup and set aside. Add half the milk to the remain
Strawberry and blueberry toppings Combine 1/2 c sliced strawberries or blueberries and 2 ts apple juice
concentrate in a blender; process to a smooth sauce. Pour over remaining
sliced strawberies or blueberries. Serving size: 3/4 c. Strawberries: Cal.
56, Na 1 mg., CHO 14 gms
Shortcake (strawberry/peach&passionfruit) 1. Heat oven to 375 degrees F. Grease and flour 8 or 9 inch round cake pan. In a large bowl, combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in margerine until mixture resembles course crumbs. Add milk and eggs, stirring
Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool.
Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a
medium-size bowl. Blend in egg with a fork until pastry is moistened and
leaves the side of the bowl clean. Divide int
Strawberry jam Mrush strawberries until you have 4 cups. In a heavy bottomed pot, mix together the strawberries, sugar, vinegar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, s
Strawberry shimmer Coat a 4-cup mold with cooking spray.
In a small bowl, dissolve the gelatin in the boiling water. Add the strawberries and stir until the strawberries thaw. Chill for 30 minutes or until thickened. Beat with an electric mixer on medium speed until frot
Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a
wire whisk until light and lemon colored. 2. Meanwhile, bring the milk
almost, but not quite, to the boil. 3. Gradually add the milk to the
mixture, beating constantly.
Strawberry bread #2 Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bake in a 325 oven for about 1 hour. Makes 4 small or 2 large loaves.
Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i
Strawberry hand pies Preheat the oven to 425. Line a baking sheet with a Silpat (a French
nonstick baking mat).
In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine,
set aside.
On a lightly floured work surface, roll dough into a large rectangle, about
1
Strawberry salad supreme Dissolve jello in boiling water. Add strawberries, pineapple, juice from
both, and salt. Pour 1/2 of the jello mixture into a mold and refrigerate
until set. Beat cream cheese into the sour cream. Spread cheese mixture on
top of the molded jello a
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space)
Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy!
Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and
Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam.
2) Preheat oven to 350 degrees.
3) In a large bowl combine flour, baking powder and sugar.
4) Add eggs, mixing thoroughly.
5) Add strawberry jam and chopped strawberries, mix well.
6) Add nuts.
7) Pour into prepared
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serv
Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice
cream freezer and freeze as usual.
Sugar free strawberry jam Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner
to taste. Pour into jars or plas
Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep
refrigerated. Use as a spread on toast, bagels, muffins, or crackers.
Strawberry sipper Place ingredients in blender and whip until smooth and frothy. Serve
immediatelty. Makes 2 8 oz. servings
Bayerische erdbeercreme (strawberry barvarian) Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream.
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
Strawberry plop Place strawberries in buttered 8-9" square pan. Pour orange juice over berries. Blend one cup sugar, flour, baking powder, salt, butter and milk. Spread mixture over berries. Combine the 1/4 cup sugar and cornstarch and sprnkle over batter. Pour
Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice
cream freezer and prepare as normal. Makes 2 quarts.
Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but n
Spinach and strawberry salad #1. In a large bowl, toss together the spinach and strawberries.
#2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat
Mama's rhubarb and strawberry sherbet Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoo
Pie - strawberry
Strawberry sorbet * or fresh rasberries ( about 2 cups)
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PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
Remove hulls from berries. In a blender container, place berries,
Strawberry-banana coupe Melt sugar and butter in a small skillet, stirring often. Stir in strawberries
and bananas.
Heat rum slightly in a small saucepan, just until warm. Ignite with a
match; pour over fruits in skillet; shake pan until flames die.
Crumble macaroons i
Pie strawberry layer 1. Spread half of the choicest berries over the filling.
2. Pur
ee the remaining berries.
3. Mix the sugar and cornstarch in a saucepan.
4. Bring all to a boil and cook for 1 minute.
5. Pour over berries.
Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough
Strawberry mousse parfait Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl
using a fork. Cut remaining strawberries into 1/4-inch dice and reserve.
Sprinkle gelatin evenly over water in a very small saucepan and let stand 1
minute to soften, then warm over lo
Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve.
Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help.
In a medium sauce pan heat the butter over low heat until melted. Add the
Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices
In food processor fitted with steel blade, blend ingredients.
Serve chilled. Add garnish to each serving.
VARIATIONS: - substitute white or red grape juice for orange juice
Strawberry mousse Chop hulled strawberries in a food processor, leaving a few chunks. Stir in
sugar.
In a bowl, whip cream until stiff peaks form.
In another bowl, whip egg whites until stiff peaks form. Fold whipped cream
into strawberries. Fold egg whites into strawberry
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