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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Coat a 4-cup mold with cooking spray.
In a small bowl, dissolve the gelatin in the boiling water. Add the strawberries and stir until the strawberries thaw. Chill for 30 minutes or until thickened. Beat with an electric mixer on medium speed until frothy. Fold in the yogurt. Pour the mixture unto the prepared mold and chill for 1 1/2 hours, or until firm.
| Ingredients:
1 10 ounces strawberries, frozen
1 Cup(s) boiling water
1 3 ounces strawberry flavor gelatin
8 nonfat strawberry yogurt |
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