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Ingredients:
6 Ounce(s) To 10 oz frozen, sweetened strawberries, thawed
2 Cup(s) Vanilla bean, split
1/2 Cup(s) Ice cream, any flavor
1/4 Teaspoon(s) To 3 tbsp honey
Directions: Puree strawberries and strain through a sieve to remove seeds. Combine them with remainder of ingredients and freeze as directed. Makes about 3 quarts. This sherbet has a delightful fresh strawberry flavor. Try a scoopful in a glass of gingerale for a special treat. From: Lancaster Farming Shared By: Pat Stockett
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