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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Ingredients: 1 Quart(s) fresh strawberries 1 27/625 Ounce(s) sugar 2 3273/10000 Cup(s) heavy cream 6 egg whites |
Directions: Chop hulled strawberries in a food processor, leaving a few chunks. Stir in
sugar.
In a bowl, whip cream until stiff peaks form.
In another bowl, whip egg whites until stiff peaks form. Fold whipped cream
into strawberries. Fold egg whites into strawberry mixture. Serve
immediately.
Contributor: allrecipes.com
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