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Ingredients:
3/4 Quart(s) (divided) milk
489/2500 Pound(s) (divided) softened margarine or butter
2 Ounce(s) (8 oz. each) 1/3 less fat cream cheese
163/625 Pound(s) (divided) sugar
1 1/2 finely crushed graham crackers
1 (8 oz) thawed strawberry cool whip
2 lemon instant pudding
Directions: Mix crumbs and 1/4 cup sugar and butter and press in bottom of 13" x 9" pan. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk and spread over crust. Pour 2 3/4 cups milk into large bowl. Add puddings, blend well, and pour over cream cheese layer. Let stand 5 minutes until thick, cover with whipped pudding. Refrigerate 4 hours or overnight.
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