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Ingredients:
1 1/4 Cup(s) chopped pecans
24 Tablespoon(s) cooking oil
2 Cup(s) frozen strawberries, thawed
4 egg,beaten
1 27/625 Pound(s) sugar
1/2 Ounce(s) cinnamon
1/6 Ounce(s) salt
74/6789 Pound(s) baking soda
3 Cup(s) all-purpose flour
Directions: Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bake in a 325 oven for about 1 hour. Makes 4 small or 2 large loaves.
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