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Ingredients: 2 Pint(s) Sugar; approximately 10 Lemon balm sprigs, fresh 2 Pint(s) Raspberries; 4 half pints 10 Thyme sprigs, fresh Directions: "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, place in a bowl, and crush with the back of a wooden spoon or a potato masher. Line a medium bowl with cheesecloth, pour the crushed strawberries and their juice into the cloth, then gather up the corners and squeeze until all the juice has been extracted. Weigh the juice, then combine it with an equal amount of sugar and the lemon balm in a non-aluminium saucepan. Bring to a boil and boil it for 5 minutes. Remove from the heat, skim any foam from the top, and let cool. Discard the lemon balm before bottling. Store in the refrigerator. MAKES: 1 TO 2 HALF PINTS SOURCE: _The Herbal Pantry_ by Emelie Tolley and Chris Mead
Check some related videos Similar recipes: Baklava syrup Thaw frozen baklava, then bake in moderate over at 350F for about 45 min to 1 hour, or until baklava is crisp and golden brown in color. START THE SYRUP AT THE SAME TIME WHEN YOU PUT THE BAKLAVA IN THE OVEN. The syrup will be cooling while the baklava i Chocolate flavored syrup **** Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour into a jar, cover, and st Strawberry jam Mrush strawberries until you have 4 cups. In a heavy bottomed pot, mix together the strawberries, sugar, vinegar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, s Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve. Strawberry pretzel salad 1 Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely. 2 In a medium bowl, bea All-american strawberry shortcake WHIPPED CREAM: whip cold cream (with sugar) until soft peaks form. 1. Combine sliced berries, sugar or honey, and orange juice. Let stand at room temp. for 1 hr. 2. Sift all dry ingredients together into a med bowl. Add orange rind. Add butter Pie - strawberry Almond syrup To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinse Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy medium saucepan over medium heat and cook until candy thermometer registers 220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks to blend in bowl. Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a boil, and simmer gently, stirring constantly for 3 minutes. Remove from heat; let cool 10 minutes. Add sweetner and vanilla and mix well. Pour into a jar, cover, and store Grenadine (pomegranate syrup) *When choosing pomegranates, reject any with a brownish area on the blossom end; such discoloration indicates the beginning of spoilage and off-flavor. Cut pomegranates open crosswise and pry out the fleshy crimson seeds (the red part is act Spinach and strawberry salad #1. In a large bowl, toss together the spinach and strawberries. #2. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat Warm blueberry syrup In a medium nonreactive saucepan over medium heat, combine the berries and sugar substitute. Bring to a boil, and cook 5 to 8 minutes, stirring often. The berries will burst and the sauce will thicken. Remove from heat. Stir in the lime juice. Taste an Oatmeal maple syrup drop cookies Beat shortening, syrup and egg. Sift dry ingredients together and add to the shortening mixture alternately with the milk, mix well. Add raisins, oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space between them. Bake in a preheated 37 Pineapple & bananas with coconut syrup In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange Mint julep syrup Combine sugar and soda water in a saucepan and stir until sugar is dissolved. Add lime and lemonade concentrate. Bring to a full boil. Remove from heat and add Creme de Menthe or Creme de Menthe topping. Chill. To serve, combine 3 parts syrup with Strawberry-banana coupe Melt sugar and butter in a small skillet, stirring often. Stir in strawberries and bananas. Heat rum slightly in a small saucepan, just until warm. Ignite with a match; pour over fruits in skillet; shake pan until flames die. Crumble macaroons i Maple syrup pie "This classic sweet of old Quebec has a smooth, rich filling, typically shallow and very sweet. Variations of the traditional recipes are still popular in Quebec. ... Syrup, sugar or molasses pies of all kinds were popular in every region Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool. Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a medium-size bowl. Blend in egg with a fork until pastry is moistened and leaves the side of the bowl clean. Divide int Strawberry angel fluff Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which ha Strawberry bread #2 Sift the dry ingredients together. Combine the eggs, strawberries, and oil and add to the dry ingredients. Add pecans. Bake in a 325 oven for about 1 hour. Makes 4 small or 2 large loaves. Whole orange syrup cake Preheat the oven to 180c. and butter a 24cm. non-stick, springform cake tin. Wash the oranges and place the oranges in a saucepan of water. Bring to the boil and simmer gently for 1 hour. When cool, puree in a food processor until smooth. Cream the butter Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993, ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor. The strawberries in this bread are subtle, but combine wonderfully with the cream cheese for a soft, light Caramel syrup Maple syrup tart Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water tog After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice, continue to blend until smooth. Serve in tall glasses, dividing equally. Violet syrup To serve syrups: place several tbsp in tall glasses and fill with sparkling water and ice cubes Select only the freshest and most unblemished violets in your garden. Place violet petal in a deep bowl and pour the boiling water over them. Wei Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until smooth. If necessary, add additional powdered sugar for desired sweetness. Serve immediately, or cover and refrigerate up to 24 hour. Blend before serving. Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy! Cranberry-strawberry salad Mix jello, add strawberries, cranberry sauce and pineapple. Put 1/2 in dish and refrigerate until set. Spread sour cream on top of that. Then add remaining mixture and return to refrigerator. Possum Kingdom Lake Cookbook MC Formatted using MC Buster Strawberry hand pies Preheat the oven to 425. Line a baking sheet with a Silpat (a French nonstick baking mat). In a medium bowl, add strawberries, sugar, and cornstarch; stir to combine, set aside. On a lightly floured work surface, roll dough into a large rectangle, about 1 Cinnamon-rum syrup Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes. Yield: 3/4 cup. Orange rosemary syrup "This syrup is delicious with fruits, in a marinade for chicken or pork, or as the basis of a cooling drink." (add water or sparkling water to dilute). In a non-aluminium saucepan, bring the water to a boil. Pour over the rosemary Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer. Cut them in half or quarters if large. Freeze until solid, about 5 hours. Insert metal blade. Pulse chop frozen berries until coarsely chopped, 8-10 times. Use spatula to scrape side and lid of work b Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice cream freezer and freeze as usual. Fresh strawberry pie 1. Combine sugar and cornstarch in medium saucepan. 2. Gradually stir in water. 3. Heat on high until boiling. 4. Boil for 2 minutes. 5. Add gelatin. 6. Stir until dissolved. 7. Cool slightly on counter. 8. Add strawberries to gelatin mixture. 9. Pour int Instant chocolate syrup In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixtur Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it. In a medium sauce pan heat the butter over low heat until melted. Add the straw Strawberry banana yogurt shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. Makes 5 cups or 5 servings. Nutritional information per serving: calories - 100, protein - 7 gm., fat - 1 gm., carbohydr Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry i Simple syrup Boil water and sugar until dissolved. Cool. Lemonade syrup Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. Cool, add lemon juice, strain. Yield: enough syrup for 20 servings of lemonade. To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice water. My not Caramel syrup (for creme caramel or creme brulee) Mix sugar and water in a 2-cup Pyrex measure. Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power. For Creme Caramel: Pour the syrup (care Rhubarb strawberry cake Preheat ove n to 425 degrees F. Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and 7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep refrigerated. Use as a spread on toast, bagels, muffins, or crackers. Egg yolk and syrup pudding (tocino de cielo) Heat the water in a pot and mix in the sugar, stirring constantly, to make a syrup. Cool slightly. Pour a little of the syrup round the sides and bottom of a smooth sided baking tin (caramelise), and allow to cool. Meanwhile, lightly beat the egg yolks wi