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Ingredients: 1 angel food cake 1 pk frozen whipped topping, lg 1 Package(s) strawberry jello, lg 1 pk frozen strawberries Directions: Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set. Decorate with whipped cream or additional whipped topping and fresh strawberries. Mrs. Harold T. Cook
Check some related videos Similar recipes: Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam. 2) Preheat oven to 350 degrees. 3) In a large bowl combine flour, baking powder and sugar. 4) Add eggs, mixing thoroughly. 5) Add strawberry jam and chopped strawberries, mix well. 6) Add nuts. 7) Pour into prepared Homemade chocolate angel food cake 1. Sift flour, 1/4 cup sugar, and cocoa together twice into medium bowl. Set aside. 2. Beat egg whites with cream of tartar, vanilla, and salt until foamy. 3. Gradually beat in 1 cup of sugar until stiff peaks form. 4. Sift 1/4 flour mixture over egg whit Chocolate angel food cake 1. Combine dry cake mix with cocoa. 2. Prepare and bake cake according to package directions. Fresh strawberry pie 1. Combine sugar and cornstarch in medium saucepan. 2. Gradually stir in water. 3. Heat on high until boiling. 4. Boil for 2 minutes. 5. Add gelatin. 6. Stir until dissolved. 7. Cool slightly on counter. 8. Add strawberries to gelatin mixture. 9. Pour int Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes Strawberries need not be confined to dessert, says Denis Pelletier, chef at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is one of the province's lushest strawberry-g Angel trifle Before beginning, tear cake into large pieces. Drain mandarin oranges and save 1/2 cup juice. 1. Combine custard and sugar in saucepan. 2. Add evaporated milk and 1 cup skim milk. 3. Heat, whisking until boiling. 4. Remove from heat. 5. Let stand for 15 m Rhubarb-strawberry ice In a medium saucepan stir together rhubarb, 1/2 cup of the juice, and sugar. Bring to boiling; reduce heat. Cover and simmer for 5 to 8 minutes or till rhubarb is tender and sugar is dissolved. Remove from heat. Add remaining 3/4 cup juice a Angel food cake Sift together flour and 1/2 cup of the granulated sugar; sift again and set aside. In large bowl of an electric mixer, beat egg whites on high speed until foamy. Add salt and cream of tartar and continue beating until mixture holds soft peaks. A Pineapple angel lush Mix dry pudding mix and pineapple with juice. Gradually add whip topping. Cut cake horizontally into 3 layers. Place bottom layer on plate and cover with 1 1/3 cup of mix. Place second layer and cover with 1 cup of mix. Place top layer -- cover with Angel lush MIX pineapple with its juice and the dry pudding mix in medium bowl. Gently stir in whipped topping. CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with mi Spinach-strawberry salad Saute almonds in butter. Mix spinach, strawberries, almonds. Pour dressing over and serve. For Dressing: Mix all other ingredients in a glass jar and refrigerate. Caramel fluff frosting Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-M Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold. 7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a Annie mae jones' sponge cake for strawberry shortcake 1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry i Strawberry delights fat-free spread In a medium bowl, combine all ingredients. Whisk until smooth. Keep refrigerated. Use as a spread on toast, bagels, muffins, or crackers. Pistachio fluff Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped toppin Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool. Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a medium-size bowl. Blend in egg with a fork until pastry is moistened and leaves the side of the bowl clean. Divide int Strawberry lemonade * Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes could be more strawberries and/or mint leaves. ~------------------------------------------------------ ~------------------ In blender containier, puree strawberries. In pitcher, combine Strawberry sunrise smoothie Place all ingredients in a blender in order listed; cover. Blend on high speed until smooth. Serve immediately. Strawberry mousse Chop hulled strawberries in a food processor, leaving a few chunks. Stir in sugar. In a bowl, whip cream until stiff peaks form. In another bowl, whip egg whites until stiff peaks form. Fold whipped cream into strawberries. Fold egg whites into strawberry Strawberry balm syrup "Delicious with ice cream, waffles, or in a drink. Try making it with lemon verbena or lemon thyme, too." To make a drink: put several tbsps in bottom of glass, add cold or sparkling water and ice. Wash and hull the strawberries, p Angel hair pasta with chicken 1. Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels. 2. Heat remaining oil in same skillet. Begin heating water for pas Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi Caramel mountain ranch cold strawberry soup Cut stems off fresh berries or thaw frozen berries and rinse under cold water. Set 6 to 8 berries aside for garnish. In a food processor, puree the berries with the sugar and liqueur. let it sit overnight. Whip heavy cream until thickened, but n Angel biscuits Dissolve yeast in water. Mix yeast mixture with buttermilk, sugar and salt. Mix flour, baking powder and soda together. Cut in shortening. Add: milk/yeast mixture. Mix lightly. Do not knead. Refrigerate overnight. Pinch off mount needed. Knead, roll, cu Strawberry banana smoothie 1. Cut banana into chunks 2. Put banana chunks, frozen strawberries, yogurt and milk into the blender. 3. Blend on high speed for 1 minute or until mixture is smooth. Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy! Strawberry jam Mrush strawberries until you have 4 cups. In a heavy bottomed pot, mix together the strawberries, sugar, vinegar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, s Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar. Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, c Strawberry ginger caipirosca Place berries, mint, lime and ginger in a cocktail shaker. Sprinkle sugar over top; muddle mixture with a long spoon until almost pureed. Add ice and vodka; shake well. Divide between 2 glasses; serve. Contributor: Martha Stewart Living Bisquick strawberry shortcake Preheat oven to 425F . Mix ingredients except strawberries and whipped cream until soft dough forms. Spread in ungreased square baking pan (8 x 8) or round. Bake 15-20 minutes or until golden brown. Cool 10 minutes. Cut into serving pieces. Split each Strawberry ice cream (b only) Put strawberries on cookie sheet in single layer. Cut them in half or quarters if large. Freeze until solid, about 5 hours. Insert metal blade. Pulse chop frozen berries until coarsely chopped, 8-10 times. Use spatula to scrape side and lid of work b Fruit sweet and sugar free - angel biscuits Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes. Sift the flours, baking powder, baking soda, and sa Strawberry-banana coupe Melt sugar and butter in a small skillet, stirring often. Stir in strawberries and bananas. Heat rum slightly in a small saucepan, just until warm. Ignite with a match; pour over fruits in skillet; shake pan until flames die. Crumble macaroons i Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar. Blend strawberries well with cream mixture and reserve. Line the bottom of an 8" square pan. Spread with strawberry mixture and freeze. Cream butter with sugar and add eggs, one at a time. Spread on frozen mix Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice Angel chicken pasta Preheat oven to 325F. in electric skillet, melt 1/4 cup butter. Stir in one packet dry Italian dressing mix. Blend in 1/2 cup white wine and 1 can golden mushroom soup. Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL. Arrange 6 chicken breasts in Strawberry sauce - healthy Clean, hull and quarter the strawberries. In a small bowl combine strawberries, yogurt and honey until well combined. Refrigerate until ready to serve. Strawberry divinity fudge Boil sugar, water, and cream of tartar to firm ball stage (248 F). Add strawberries which have been drained as dry as possible. Let come to a boil again. Pour slowly, beating constantly, over stiffly beaten egg whites. Beat until thick and fluffy. Pour i Bayerische erdbeercreme (strawberry barvarian) Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Strawberry pie Mix together sugar and cornstarch in saucepan. Add the remaining 3 ingredients. Cook over medium heat until clear and thick (about 12 minutes). Remove from heat. Add 2T strawberry jello and a couple drops of red food coloring. Meanwhile rinse and drai Ann's strawberry angel-food cake w/sauces 2 tb Arrowroot powder 2 c Kiwifruit, peeled & sliced CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar, continue be Home-made strawberry ice cream In a large bowl, combine all the ingredients and mix well. Pour into ice cream freezer and prepare as normal. Makes 2 quarts. Pie - strawberry Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help. In a medium sauce pan heat the butter over low heat until melted. Add the Strawberry-orange salad Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;; refrigerate. Pour boiling water on remaining strawberry and orange gelatin in bowl; stir until gelatin is dissolved. Stir in strawberries; break apart with fork. Stir in grape j Angel hair pasta with lemon & chicken In a saucepan, melt butter and add lemon juice and seasonings. Add chicken. Toss with cooked and drained pasta, and serve with French bread and a tossed green salad. Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until