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Strawberries With Pine Nut-Praline Cream

Ingredients: 1/2 Cup(s) sugar 3 Tablespoon(s) water 1/3 Cup(s) pine nuts 1 Cup(s) whipping cream 1 Teaspoon(s) vanilla extract 2 Pint(s) strawberries Directions: Preparation time: 15 minutes. Cooking time: 5 minutes. Vanilla yogurt can be used in place of whipped cream. 1. Lightly oil a flat baking sheet. Put the sugar in a small heavy saucepan; drizzle water over and swirl the pan so all the sugar is moistened. Cook over medium-high heat, watching closely, until sugar is melted and mixture is a rich medium brown. Add pine nuts and remove from heat. Immediately pour onto baking sheet and cool completely. 2. Break cooled nut mixture into pieces. Grind to a powder in a food processor or blender. 3. Whip cream until it holds soft peaks. Mix in vanilla and half of ground nut mixture. 4. To serve, place a spoonful of whipped cream into serving bowls; top with berries and a small sprinkling of nut powder. Chicago Tribune, 08/05/93. Converted by MMCONV vers. 1.00
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