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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 1 |
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Directions: For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in
a glass baking dish. Pour marinade over. Cover and refrigerateovernight.
For glaze: Whisk all ingredients together in a bowl.
Prepare bbq medium heat. Remove ribs from marinade and place on grill. Gril
until cooked throgh, turning occasionally,about 10min. Brush with glaze and
cook 1 min. per side. Serve with remaining glaze.
Ingredients:
3 Cup(s) Onion; slice thin
1/2 Cup(s) Cloves garlic -- chopped
1/2 Cup(s) Brown sugar; packed
1/4 Cup(s) Sesame oil
3 Tablespoon(s) Garlic; minced
4 Pound(s) Beef short ribs
1 Cup(s) Cl Garlic
2 Tablespoon(s) Tarragon; crushed
1 1/2 Teaspoon(s) Pepper |
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